The German fruit bread is a German holiday specialty and is very easy to make at home. It tastes so good with butter, jam or honey. Great with tea or coffee as well. The only unusual ingredients are “Citronat” and “Orangeat” which is candied lemon and orange peel, both are important ingredients in the … read more …
The Holiday Dried Fruit Compote Dessert is a traditional German dish that is served during the winter season especially around Christmas. The compote is spiced with nice seasonal spices such as cinnamon, anise and cloves. Enjoy it with a spoonful of lightly sweetened whipped cream on top. Happy Cooking! Ingredients 700 g dry fruit (plums, … read more …