Aug 152016
 
Plum Compote from Austria - Authentic Recipe

Plum compote from Austria is called  “Zwetschgenröster” in Austria. It is the traditional side dish to Kaiserschmarrn which is very popular in Germany especially in the South. In Germany we make compote (Kompott) almost from every fruit. It is delicious with Griessbrei (semolina pudding) or can create a nice dessert: Vanilla pudding with compote. If … read more …

 August 15, 2016  Posted by at 10:21 am Plum Compote, Plum Compote Zwetschgenröster Tagged with: , , , ,  No Responses »
Aug 112016
 
Pumpkin Apple Compote - German Pumpkin Specialty

The round orange Pumpkin has many variations in the German cuisine, and one usage is to make a compote, or “Kompott” as we say in German. You practically can make compote with the most fruit. The Pumpkin Apple compote is a sweet dish and it is served  in Germany often with German Griessbrei (Semolina Pudding), Rice Pudding, or Vanilla … read more …

Jul 112016
 
Kaiserschmarren Tyrol Style

Kaiserschmarrn Tyrol Style is from the region Tyrol (Tirol) in Austria and the recipe comes from a  “Tiroler Landgasthof” (country inn in Tyrol) where they make it since generations the same way. But let us warn you: It is not a dish for someone who has to count the calories! The Kaiserschmarrn is a wonderful … read more …

Nov 132015
 
Holiday Dried Fruit Compote Dessert

The Holiday Dried Fruit Compote Dessert is a traditional German dish that is served during the winter season especially around Christmas. The compote is spiced with nice seasonal spices such as cinnamon, anise and cloves. Enjoy it with a spoonful of lightly sweetened whipped cream on top. Happy Cooking! Ingredients 700 g dry fruit (plums, … read more …

 November 13, 2015  Posted by at 12:36 pm Dried Fruit Compote Tagged with: , , , , , , , , ,  No Responses »