Nov 022016
 
Koelner Kruestchen -Toast Hubertus - Best Rhineland Snacks

Today we like to show you what snacks you can get in the Rhineland: Koelner Kruestchen Toast – Hubertus Kölner. The Krüstchen is a specialty from Cologne and it is a pork schnitzel placed on a slice of bread with a fried egg on top. These kind of toasts are very popular in the pubs … read more …

Jun 232016
 
Halve Hahn German Rhineland Specialty

This article will show you some traditional food from the Rhineland,  the head quarter of the German carnival (Karneval), and the historical city Cologne. One is the Halve Hahn, a German Rhineland Specialty. What is the Halve Hahn German Rhineland Specialty In the local pubs of the Rhineland you can find special dishes on the … read more …

Feb 062015
 
German Carnival Recipes Mutzen

Today find out about the German Carneval Recipes: Mutzen – a regional recipe from the Rhineland. It was in the year of 1314 in Cologne. The first fools or in German called “Jecken” celebrated a parade through the city. The reason is unknown, only the date can be traced back. 200 years later a noble … read more …