Jun 282016
 
Chocolate Souffle Dessert - After a German Recipe

Chocolate souffle or soufflé (French: [su.fle]) is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb “souffler” which means “to blow up” or more … read more …