The Chocolate pear cake is an original German cake and is very easy to bake. If you don’t have the packaged vanilla sugar you can make it yourself – Go to the Recipe – Vanilla Sugar Home Made- The recipe is also using egg liquor which you can get in some special liquor stores. The alternative … read more …
Surprise your friends and family with fried egg Easter muffins – just right for the spring celebration Easter. The muffins are easy to make and will make people smile. Great muffins not only for Easter! Happy Baking! Ingredients Fried Egg Easter Muffins (for 6 muffins) 90 g oil 300 g flour 1 tbsp baking powder … read more …
The history of the Sacher Cake or Sachertorte in German begins in 1832, when Prince Metternich ordered his personal chef with creating a special dessert for several important guests. But the master chef head chef got sick, so the task was handed to a boy of 16 years named Franz Sacher who was an apprentice … read more …
You may have not heard about this cake, the Countess Cake or “Komtess Kuchen” in German. We searched the history why this cake has this unusual name but could not find anything about it. We only know that Komtess means “Countess”. The cake is a delicious combination of an orange flavored dough and chocolate. And … read more …
This almond apple cake is worth it to try! It is a combination of a biscuit base (Muerbeteig) and a mix of apples, cinnamon and almonds. Of course all German apple cakes are great and just delicious but this one is special. Happy Baking! Ingredients Almond Apple Cake Dough 250 g flour – 2 cups … read more …
Looking for a German cake for the holidays? We have the recipe: Holiday Christmas Apple cake – original recipe from Germany. Your family and friends will love it! Happy Baking! Ingredients Holiday Christmas Apple Cake 250 g butter, very soft 200 g sugar 0.3 oz vanilla sugar (1 package) – How to make Vanilla Sugar … read more …
Do you need a great Halloween recipe? Maybe for you Halloween party? Here is the Dracula Bundt Cake, a German Halloween recipe. It is a German Bundt cake or as we say “Gugelhupf”, that you also can bake during the year. You would just not coat it with the red “blood” glaze but with, for … read more …
German Apple Streusel cake or Apple Crumble Cakes are awesome. In German we call crumbles “Streusel”, it is a great topping for any fruit cake. The most traditional cake might be the apple cake with Streusel. This recipe is using marzipan as well. Happy Baking! Ingredients German Apple Streusel Cake 250 g soft butter 200 g … read more …