The best German apple cake is called “versunkener Apfelkuchen” in German. Versunken means sunken and the apples sink into the dough. It is a very easy recipe that you will love. It tastes great with a cup of coffee and is an ideal “Kaffee and Kuchen” Cake for Sunday. If you don’t have apples you … read more …
The German Butter Cake is a perfect cake for a baking beginner. In Germany we love simple cakes because they can be made fast. This original German cake recipe is popular throughout Germany. You can vary the recipe by adding sour cherries, apricots or peaches. Just place them into the dough or on the bottom … read more …
German Apple Streusel cake or Apple Crumble Cakes are awesome. In German we call crumbles “Streusel”, it is a great topping for any fruit cake. The most traditional cake might be the apple cake with Streusel. This recipe is using marzipan as well. Happy Baking! Ingredients German Apple Streusel Cake 250 g soft butter 200 g sugar … read more …
This almond apple cake is worth it to try! It is a combination of a biscuit base (Muerbeteig) and a mix of apples, cinnamon and almonds. Of course all German apple cakes are great and just delicious but this one is special. Happy Baking! Ingredients Almond Apple Cake Dough 250 g flour – 2 cups … read more …
You can find many different apple cake recipes in Germany. Today we feature an apple cake as you can find in Schleswig-Holstein, a province in the North of Germany. There you will see apple plantations with special apples, the so called “Cox Holstein” apple or Cox Orange Pippin. The Holstein Apple Cake recipe is using … read more …
The Chocolate pear cake is an original German cake and is very easy to bake. If you don’t have the packaged vanilla sugar you can make it yourself – Go to the Recipe – Vanilla Sugar Home Made- The recipe is also using egg liquor which you can get in some special liquor stores. The alternative … read more …
Surprise your friends and family with fried egg Easter muffins – just right for the spring celebration Easter. The muffins are easy to make and will make people smile. Great muffins not only for Easter! Happy Baking! Ingredients Fried Egg Easter Muffins (for 6 muffins) 90 g oil 300 g flour 1 tbsp baking powder … read more …
The history of the Sacher Cake or Sachertorte in German begins in 1832, when Prince Metternich ordered his personal chef with creating a special dessert for several important guests. But the master chef head chef got sick, so the task was handed to a boy of 16 years named Franz Sacher who was an apprentice … read more …