The German Apple Streusel cake or Apple Crumble Cakes is a very classic German cake. In German we call crumbles “Streusel” that make a great topping for any fruit cake. Even if you are a baking beginner this cake is doable. It’s a proven and authentic German recipe. You can substitute the vanilla sugar with … read more …
Cake rolls or Rouladen are very popular in Germany and quite special as you cannot get them in the USA at all unless you find a European bakery. Learn today how to make the raspberry chocolate roll. You don’t need any special baking utensils for this German cake recipe. If you follow exactly the instructions … read more …
The raspberry chocolate cake is super easy to make and is a great cake for baking beginners. You can use different fruit such as blueberries or apricots. Of course fresh fruit would be the best but it works very well with frozen fruit too. This is an authentic proven German recipe. Happy Baking! Ingredients Raspberry … read more …
This easy Donauwellen cake is just an irresistible cake! The Donauwellen Cake is a classic German cake that you can find in many German bakeries. The Donau is the “Danube”, a German river that starts near the Black Forest and runs into the Black Sea. The derivation of that cake is based on speculations only. … read more …
The German Rhubarb Streusel Cake is a great cake to bake in summer when rhubarb is available. We love this cake for the traditional “Kaffee and Kuchen” time on Sunday! Rhubarb is used in the German cuisine for compote, pastries, desserts and cakes. Originally rhubarb comes from the Himalaya region and entered during the 16th … read more …
When you find strawberries in abundance it’s time to get this German Strawberry Zebra Cake recipe. An authentic German recipe which makes an awesome spring and summer fruit cake that you will love. This cake is easy to make and even baking beginners will be successful. It is called “Zebra” Cake because of the dark … read more …
The Cherry crumble cake is a popular German “Streuselkuchen” with sour cherries. It is extreme easy to make and baking beginners will love it. You need sour cherries which re sold at stores such as Trader Joe’s and/or Aldi. You also can get them online. The recipe asks for starch and in Germany we use … read more …
The cherry cake from the Black Forest is called “Kirschplotzer” and comes from the region Baden. That’s the region from Freiburg to Karlsruhe. You would use the regular sweet cherries for this cake or alternatively sour cherries from the jar. It is also using rolls which need to be 1-2 days old. Don’t use fresh … read more …