Waffles are a classic brunch or breakfast addition and are not only very popular in the USA. In Germany we love to make waffles. The German Waffles are awesome for breakfast, brunch or for coffee and cake in the afternoon, or what we call in German the “Kaffeeklatsch” (that means the usual gossip while sipping … read more …
Today’s recipe is called Arme Ritter (French Toast in English), and it is a traditional dish that can be traced back to the Romans. The antique cooking book De re coquinaria describes this dish following: „Zerbrich abgeriebene Siligenen (= Winterweizengebäcke), mache größere Häppchen, tauche sie in Milch, röste sie in Öl, übergieße sie mit Honig und … read more …
Chicken Malakow is an interesting recipe. I was searching online to find some background material for this recipe as the name does not really sound German (Malakoff). It sounds Russion but see below where it really comes from. So after some time I found some results: Malakow, Jean J. Péllisier (1794-1864) was a French Marshall … read more …
Ingredients Potato Pepper Omelet (serves 4) 500 g potatoes 2 red pepper 1 green pepper 2 small onions 150 g bacon (German Speck) 1 tbsp clarified butter salt, pepper to taste 8 eggs fresh cress, chopped Cooking Instructions Potato Pepper Omelet – Boil potatoes with skin. – Remove seeds from peppers, cut in small cubes. … read more …
Delicious vegetable cheese gratin as we make it in Germany – meatless and lean. Ideal as a vegetarian dish. The vegetable cheese gratin counts only 310 calories per serving. If you like you may vary the recipe and add different vegetables such as carrots, asparagus, broccoli, or mushrooms. You don’t have to add the fried … read more …
German egg dish with vegetable is a great idea for a brunch or a light supper. In Germany we love light suppers and most of the times we like egg dishes. This egg dish is so easy to make and if you use organic ingredients it is a healthy meal. Happy Cooking Ingredients German Egg … read more …