German Beef Broth – Homemade Authentic

The German beef broth is the base for many other soups and recipes.  It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to…

German Flaedle Soup – Swabian Specialty Soup

The German Flaedle soup is a special Swabian soup that you get in almost every Country Inn or “Gasthaus” of the South. Flädle are made out of pancakes. You would use pancake left overs to make this delicious German soup. In Germany you can…

Marrow Bone Dumpling Soup – Markklösschensuppe

The Marrow Bone Dumpling Soup is a classic German soup that you will love. The soup consists of two parts which is the beef broth and the marrow bone dumplings. Enjoy this soup as the starter for a festive menu or just as a main dish.

Authentic Clear German Oxtail Soup

The German Oxtail Soup is special and very popular in Germany; you can get oxtail at any German butcher’s. To buy ox tail in the USA might be different. The German oxtail soup can be a clear broth or thickened with flour. It is…

Home Made Vegetable Broth – German Recipe

Many German soups and dishes use as a base a vegetable broth which can be packaged, instant or home made. We prefer instant or home made and that’s why today we show you how to make a home made vegetable broth. It is so…