Oct 282019
 
German Fruit Bread - Best Holiday Recipe

The German fruit bread is a German holiday specialty and is very easy to make at home. It tastes so good with butter, jam or honey. Great with tea or coffee as well. The only not very common ingredients are  “Citronat” and “Orangeat” which is candied lemon and orange peel, both are important ingredients in … read more …

 October 28, 2019  Posted by at 8:27 am Fruitbread, Fruitbread Tagged with: , , , , , ,  No Responses »
Jun 062019
 
German Wheat Rye Bread Authentic Recipe

This German Wheat Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US supermarkets but are quite common in Germany. Also yeast is used … read more …

 June 6, 2019  Posted by at 10:13 am German Bread and Buns, Wheat Rye Bread Tagged with: , , , , ,  No Responses »
Apr 062019
 
German Easter Sweet Lamb Bread

The Easter sweet lamb bread will be the highlight on your Easter breakfast table. Enjoy it with your favorite jam, Nutella or just butter. Happy Baking! Ingredients Easter Sweet Lamb Bread Dough 220 ml milk 100 g sugar 40 g butter 1 cube fresh yeast or 1 package dry yeast 500 g flour, all purpose and unbleached 1/2 … read more …

 April 6, 2019  Posted by at 10:08 am Easter Sweet Lamb Bread Tagged with: , , , ,  No Responses »
Apr 062019
 
German Sweet Bread Easter Rabbit

Easter is celebrated a lot in Germany! The German Sweet Bread Easter Rabbit is an original German recipe for Easter. It is ideal for your Easter Brunch or breakfast. Happy Baking! Ingredients Sweet Easter Rabbit Bread 500 g flour zest of 1 lemon, organic 1 dash salt dry yeast for 500 g flour (usually 1 package) … read more …

 April 6, 2019  Posted by at 3:48 am Easter Recipes, Sweet Easter Rabbit Bread Tagged with: , , , ,  No Responses »
Aug 282018
 
Whole Rye Double Sandwich - A German Snack

The Whole Rye Double Sandwich is a German snack which is healthy. In Germany we call sandwiches “Schnittchen” or “Belegtes Brot”, in some regions they call it “Stulle” or “Butterbrot”. It is the ideal snack or a substitute for a lunch. But in Germany we like to have this kind of dishes for dinner. There’s … read more …

 August 28, 2018  Posted by at 10:45 am Whole Rye Double Sandwich Tagged with: , , , , ,  No Responses »
Nov 102016
 
German Weckmann Sweet Bread Nikolaus

The German Weckmann Sweet Bread for St Martin’s Day is an old German tradition. Plural of a Weckmann would be Weckmänner, and there is no direct translation. It’s sweet bread formed to a Nikolaus type figure. In some regions the Weckmann is not a figure, it’s a roll. Another name would be Stutenkerl, Klausenmann, Grittibänz … read more …

Oct 202016
 
Sweet Bread Rhineland Style - Authentic German

This Sweet Bread Rhineland Style is very popular in the Rhineland and they call it “Butterstuten”. It is a sweet bread with raisins made out of a yeast dough. Awesome for breakfast with butter and jam. Happy Cooking! Ingredients Sweet Bread Rhineland Style 500 g flour, all purpose, unbleached – 4 cups 250 ml milk … read more …

 October 20, 2016  Posted by at 12:26 pm Sweet Bread Rhineland Style Tagged with: , , , , ,  No Responses »
Oct 132016
 
German Bread Sticks - With Sesame, Caraway Seeds

Learn today how to make German bread sticks like we make them in Germany. You can top them with caraway or sesame seeds, salt or poppy seeds, grated cheese or sunflower seeds. There are many variations. These bread sticks taste different than the ones you can buy. There are two videos on the bottom which … read more …

 October 13, 2016  Posted by at 3:00 pm Bread Sticks Tagged with: , , , , ,  No Responses »