Oct 072020
 
German Roasted Chicken - Bavarian Brathendl

There is no Oktoberfest without a German Roasted Chicken, or in Bavarian it is called “Brathendl”. It is a typical meal on the Wies’n but tastes delicious at any occasion. The good news is, you can make it at home! The secret of this recipe is that the chicken skin needs to be crunchy and … read more …