Dec 212018
 
Schaeufele Recipe - Black Forest Meat Specialty

Find out about a special meat specialty: Schäufele (scheufele) Recipe – Black Forest meat specialty. In my childhood we would have this meat dish served exactly as shown on the photo below on Christmas eve, the evening were Christmas gifts are exchanged in Germany. Depending on the German region special dishes are served that night. … read more …

Oct 242016
 
German Pumpkin Soup - A Black Forest Recipe

The German Pumpkin Soup is from the popular German region Black Forest. For this German recipe we use caraway seeds and thyme. It is a delicious seasonal soup – Happy Cooking! Ingredients German Pumpkin Soup 1 kg pumpkin 2 potatoes 1 leek 2 tbsp clarified butter caraway seeds, coriander, pepper corns, 1 branch thyme 1 liter … read more …

Aug 042016
 
Black Forest Gugelhupf - Authentic German

The Black Forest Gugelhupf is a German cake that is containing sour cherries and Kirschschnaps, the famous brandy from the Black Forest. If you don’t want to use the brandy you might want to add some rum flavor which contains no alcohol. The cake should be made in a gugelhupf form but if you don’t … read more …

 August 4, 2016  Posted by at 5:11 pm Black Forest Gugelhupf, German Recipes Tagged with: , , ,  No Responses »
Apr 182016
 
Cherry Cake Black Forest

The cherry cake from the Black Forest is called “Kirschplotzer” and comes from the region Baden. That’s the region from Freiburg to Karlsruhe. You would use the regular sweet cherries for this cake. It is also using rolls which need to be 1-2 days old. Don’t use fresh rolls. Alternatively baguette or French bread can … read more …

 April 18, 2016  Posted by at 1:32 pm Cherry Cake Black Forest, German Cakes Tagged with: , , ,  No Responses »