Oct 282016
Savoy Cabbage Beef Roll - German Recipe

Ingredients Savoy Cabbage Beef Roll 2-3 big savoy cabbage leaves 1 roll, 1-2 days old or 1 slice bread 500 g ground beef 1 onion 1 egg salt, pepper, mild paprika powder to taste 200 g cooked ham, thin slices Cooking Instruction Savoy Cabbage Beef Roll Remove the leaves from the cabbage, cook them for … read more …

 October 28, 2016  Posted by at 12:11 pm Savoy Cabbage Meat Roll Tagged with: , , , ,  No Responses »
Sep 302016
Beef Pepper Casserole - Authentic German Recipe

Ingredients Beef Pepper Casserole (serves 4) 3 red pepper 1 green pepper 1 onion 2 tbsp oil 750 g ground beef or half pork salt, pepper, paprika, mild to taste 2 tbsp flour 1 tbsp butter 1/4 liter vegetable broth, instant 200 g spreadable cheese eg from Laughing cow or cream cheese 120 g grated … read more …

 September 30, 2016  Posted by at 12:10 pm Beef Pepper Casserole Tagged with: , , ,  No Responses »
Sep 282016
German White Beans Beef Stew

We all love stews! Especially in Germany stews are very popular. The German White Beans Beef Stew is easy to make and great for a family dinner. Normally the fall and winter months are great for stews.  Happy Cooking. Ingredients German White Beans Beef Stew 500 g beef stew meat 2 big carrots 1 leek … read more …

 September 28, 2016  Posted by at 6:02 am White Beans Beef Stew Tagged with: , , , , ,  2 Responses »
Oct 302015
Beef with Chickpeas Pan Fried

Beef with chickpeas pan fried is an easy and quick German dish that can be done in 30 minutes. In Germany we like to do “Pfannengerichte” which means “dishes that are made in a skillet or pan.” This dish can be varied. Instead of garbanzo beans use red kidney or white beans, add some cauliflower … read more …

 October 30, 2015  Posted by at 12:06 pm Beef w Chickpeas pan fried Tagged with: , , , , , ,  No Responses »
Feb 082014
Russian Beef Stew - The Best Ground Meat Dish

The Russian beef stew does not sound like a German recipe but it is a German dish indeed. It contains leek, ground meat and sour cream, in German it is called “Russischer Hackfleischtopf” or Russian Beef Stew. Why is it called Russian? We don’t know. Actually the dish does not taste Russian at all, maybe … read more …

 February 8, 2014  Posted by at 6:58 pm Russian Beef Stew Tagged with: , , , , ,  No Responses »