Mar 202018
 
Bavarian Beef Roast - Authentic Recipe from Bavaria

Bavaria is famous for its good food. We found a recipe for a Bavarian beef roast and it is one of the best Bavarian recipes. Ingredients Bavarian Beef Roast 1 kg beef roast 2 tbsp canola oil (organic, cold pressed) 1 leek, 1 celery stem, 1 carrot, chopped 5 small size onions 5 garlic cloves … read more …

 March 20, 2018  Posted by at 11:24 am Bavarian Beef Roast Tagged with: , , , ,  No Responses »
Oct 042016
 
Bavarian Cabbage Side Dish - A Bavarian Specialty

The Bavarian Cabbage side dish can be serves with mashed potatoes and Fleischpflanzerl – the popular German Burgers. RECIPES: Mashed Potatoes Fleischpflanzerl, Frikadelle or German Burger Ingredients Bavarian Cabbage Side Dish 1 medium size white cabbage 1-2 tbsp lard (or clarified butter) 1 smaller onion, chopped 2 tbsp vinegar 1 tbsp sugar 1 apple, slightly … read more …

 October 4, 2016  Posted by at 1:46 pm Bavarian Cabbage Tagged with: , , ,  No Responses »
Sep 012016
 
Bavarian Apple Turnovers - Apfelmaultaschen

Ingredients Bavarian Apple Turnovers 300 g flour 1 tbsp butter 2 eggs 1 tsp salt milk as needed 3 apples 1 splash lemon juice sugar as needed Cooking Instructions Bavarian Apple Turnovers – Peel apples, remove core, grate fine. Don’t cut in pieces. – Drip with lemon juice so they wont get brown. – Place … read more …

 September 1, 2016  Posted by at 1:41 pm Bavarian Apple Turnovers, German Recipes Tagged with: , , , ,  No Responses »
Aug 222016
 
Bavarian Dampfnudeln or Yeast Dumplings

Bavarian Dampfnudeln or Yeast dumplings is a traditional Bavarian dish. They are made out of a yeast dough and can contain eggs or not. You would make balls in the size of a fist and then cook them in a closed pot that contains some milk and butter (Bavarian version) or saltwater and grease (Pfalz … read more …

 August 22, 2016  Posted by at 7:31 am Dampfnudeln Tagged with: , , , ,  4 Responses »
Jul 292016
 
Food of Bavaria: Old Bavarian Schnitzel

We all know that Bavaria is a paradise for good food. The Bavarian cuisine has more to offer than dumplings and ham hocks. We found a recipe that is very popular in Bavaria: Old Bavarian Schnitzel or “altbayerisches Schnitzel” in German. It is basically a Wienerschnitzel but at the end you would bake it in … read more …

 July 29, 2016  Posted by at 6:09 pm Old Bavarian Schnitzel Tagged with: , , , ,  No Responses »
Jul 272016
 
Obatzter Authentic Bavarian Cheese Specialty

Obatzter, an authentic Bavarian Cheese Specialty, or also called Obatzda or Obazda, which means squeeze or mashed, is a popular Bavarian snack together with a glass of beer and a pretzel. Every beer garden in Bavaria serves this dish, we are now able to present to you the recipe so you can make it at home.Enjoy it … read more …

Feb 082016
 
Bratwurst Sauerkraut Pan Dish - For Your Oktoberfest

The Bratwurst Sauerkraut Pan dish is very easy to make and a different way to make Sauerkraut with Bratwurst. This is great for the Oktoberfest but you will love it as a dinner on a cold winter’s day as well! In Germany we like to use a pan and add all the ingredients, let it … read more …

Nov 182015
 
Turkey with Bavarian Dumpling Filling

The Turkey with Bavarian dumpling filling is an original German recipe just right for the American Thanksgiving dinner. The German recipe is using dried “Steinpilze” (porcini) for this dish. Serve it with your favorite side dish. The classic one is red cabbage and mashed potatoes but Brussels Sprouts and Spaetzle would make delicious side dishes … read more …

 November 18, 2015  Posted by at 12:57 pm Turkey w Bavarian Dumpling Filling Tagged with: , , , , , ,  No Responses »