Oct 062016
 
Bavarian Brauhaus Goulash - Best of Bavaria

Ingredients Bavarian Brauhaus Goulash 500 g pork stew meat 2 tbsp clarified butter 1/2 tsp German mustard 1 tbsp tomato paste 1 medium size onion, chopped 1 garlic clove 1 carrot, grated 200 ml German beer 600 ml vegetable broth salt, pepper, mild paprika powder to taste 1 tbsp creme fraiche or heavy cream (sour … read more …

 October 6, 2016  Posted by at 10:25 am Brauhaus Goulash Tagged with: , , ,  No Responses »
Oct 042016
 
Bavarian Cabbage Side Dish - A Bavarian Specialty

Ingredients Bavarian Cabbage Side Dish 1 medium size white cabbage 1-2 tbsp lard (or clarified butter) 1 smaller onion, chopped 2 tbsp vinegar 1 tbsp sugar 1 apple, slightly sour, cut in cubes salt, pepper to taste 1/8 liter beef broth, instant or home made – GO TO THE BEEF BROTH RECIPE 1 tbsp caraway … read more …

 October 4, 2016  Posted by at 1:46 pm Bavarian Cabbage Tagged with: , , ,  No Responses »
Sep 072016
 
Bavarian Beef Roast - Authentic Recipe from Bavaria

Bavaria is famous for its good food. We found a recipe for a Bavarian beef roast and it is one of the best Bavarian recipes. Ingredients Bavarian Beef Roast 1 kg beef roast 2 tbsp canola oil (organic, cold pressed) 1 leek, 1 celery stem, 1 carrot, chopped 5 small size onions 5 garlic cloves … read more …

 September 7, 2016  Posted by at 11:24 am Bavarian Beef Roast Tagged with: , , , ,  No Responses »
Sep 012016
 
Bavarian Apple Turnovers - Apfelmaultaschen

Ingredients Bavarian Apple Turnovers 300 g flour 1 tbsp butter 2 eggs 1 tsp salt milk as needed 3 apples 1 splash lemon juice sugar as needed Cooking Instructions Bavarian Apple Turnovers – Peel apples, remove core, grate fine. Don’t cut in pieces. – Drip with lemon juice so they wont get brown. – Place … read more …

 September 1, 2016  Posted by at 1:41 pm Bavarian Apple Turnovers, German Recipes Tagged with: , , , ,  No Responses »
Aug 222016
 
Bavarian Dampfnudeln or Yeast Dumplings

Bavarian Dampfnudeln or Yeast dumplings is a traditional Bavarian dish. They are made out of a yeast dough and can contain eggs or not. You would make balls in the size of a fist and then cook them in a closed pot that contains some milk and butter (Bavarian version) or saltwater and grease (Pfalz … read more …

 August 22, 2016  Posted by at 7:31 am Dampfnudeln Tagged with: , , , ,  4 Responses »
Jul 292016
 
Food of Bavaria: Old Bavarian Schnitzel

We all know that Bavaria is a paradise for good food. The Bavarian cuisine has more to offer than dumplings and ham hocks. We found a recipe that is very popular in Bavaria: Old Bavarian Schnitzel or “altbayerisches Schnitzel” in German. It is basically a Wienerschnitzel but at the end you would bake it in … read more …

 July 29, 2016  Posted by at 6:09 pm Old Bavarian Schnitzel Tagged with: , , , ,  No Responses »
Jul 272016
 
Obatzter Authentic Bavarian Cheese Specialty

  Obatzter, an authentic Bavarian Cheese Specialty, or also called Obatzda or Obazda, which means squeeze or mashed, is a popular Bavarian snack together with a glass of beer and a pretzel. Every beer garden in Bavaria serves this dish, we are now able to present to you the recipe so you can make it at home.Enjoy … read more …

Jul 272016
 
Authentic Pichelsteiner Bavarian Stew

This recipe has tradition, the Pichelsteiner Bavarian Stew.  It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut all ingredients in small pieces, mix them in a big pot, and let it cook. Everything will boil nicely until it … read more …