Oct 062016
 
Bavarian Brauhaus Goulash - Best of Bavaria

Ingredients Bavarian Brauhaus Goulash 500 g pork stew meat 2 tbsp clarified butter 1/2 tsp German mustard 1 tbsp tomato paste 1 medium size onion, chopped 1 garlic clove 1 carrot, grated 200 ml German beer 600 ml vegetable broth salt, pepper, mild paprika powder to taste 1 tbsp creme fraiche or heavy cream (sour … read more …

 October 6, 2016  Posted by at 10:25 am Brauhaus Goulash Tagged with: , , ,  No Responses »
Oct 042016
 
Bavarian Cabbage Side Dish - A Bavarian Specialty

Ingredients Bavarian Cabbage Side Dish 1 medium size white cabbage 1-2 tbsp lard (or clarified butter) 1 smaller onion, chopped 2 tbsp vinegar 1 tbsp sugar 1 apple, slightly sour, cut in cubes salt, pepper to taste 1/8 liter beef broth, instant or home made – GO TO THE BEEF BROTH RECIPE 1 tbsp caraway … read more …

 October 4, 2016  Posted by at 1:46 pm Bavarian Cabbage Tagged with: , , ,  No Responses »
Sep 072016
 
Bavarian Beef Roast - Authentic Recipe from Bavaria

Bavaria is famous for its good food. We found a recipe for a Bavarian beef roast and it is one of the best Bavarian recipes. Ingredients Bavarian Beef Roast 1 kg beef roast 2 tbsp canola oil (organic, cold pressed) 1 leek, 1 celery stem, 1 carrot, chopped 5 small size onions 5 garlic cloves … read more …

 September 7, 2016  Posted by at 11:24 am Bavarian Beef Roast Tagged with: , , , ,  No Responses »
Sep 012016
 
Bavarian Apple Turnovers - Apfelmaultaschen

Ingredients Bavarian Apple Turnovers 300 g flour 1 tbsp butter 2 eggs 1 tsp salt milk as needed 3 apples 1 splash lemon juice sugar as needed Cooking Instructions Bavarian Apple Turnovers – Peel apples, remove core, grate fine. Don’t cut in pieces. – Drip with lemon juice so they wont get brown. – Place … read more …

 September 1, 2016  Posted by at 1:41 pm Bavarian Apple Turnovers, German Recipes Tagged with: , , , ,  No Responses »
Aug 222016
 
Bavarian Dampfnudeln or Yeast Dumplings

Bavarian Dampfnudeln or Yeast dumplings is a traditional Bavarian dish. They are made out of a yeast dough and can contain eggs or not. You would make balls in the size of a fist and then cook them in a closed pot that contains some milk and butter (Bavarian version) or saltwater and grease (Pfalz … read more …

 August 22, 2016  Posted by at 7:31 am Dampfnudeln Tagged with: , , , ,  4 Responses »
Jul 292016
 
Food of Bavaria: Old Bavarian Schnitzel

We all know that Bavaria is a paradise for good food. The Bavarian cuisine has more to offer than dumplings and ham hocks. We found a recipe that is very popular in Bavaria: Old Bavarian Schnitzel or “altbayerisches Schnitzel” in German. It is basically a Wienerschnitzel but at the end you would bake it in … read more …

 July 29, 2016  Posted by at 6:09 pm Old Bavarian Schnitzel Tagged with: , , , ,  No Responses »
Jul 272016
 
Obatzter Authentic Bavarian Cheese Specialty

  Obatzter, an authentic Bavarian Cheese Specialty, or also called Obatzda or Obazda, which means squeeze or mashed, is a popular Bavarian snack together with a glass of beer and a pretzel. Every beer garden in Bavaria serves this dish, we are now able to present to you the recipe so you can make it at home.Enjoy … read more …

Jun 242016
 
Bavarian Sauerkraut Salad - Oktoberfest Dish

  Bavaria is known everywhere for its Oktoberfest with Bavarian beer, Bratwurst, Ham Hocks, and Sauerkraut. Here in the USA it has become a traditional fest too, even in Los Angeles. If you make your own Oktoberfest you must make the Bavarian Sauerkraut Salad. Sauerkraut is not only a side dish for bratwurst or mashed potatoes, … read more …