Aug 232019
 
German Italian Plum Cake - Authentic Recipe

This German Italian plum cake, called “Zwetschegendatschi” in Germ,an is a wonderful cake when the Italian plumes are ripe. In Germany these plums are called “Zwetschgen” or “Pflaumen” and they are smaller than the regular plums you find normally in the USA. You might find  plumes on local Farmers Markets or get your own plume … read more …

Aug 182019
 
German Liver Dumpling Soup - Bavarian Specialty

The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. “Knoedel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try such a soup. It is served in almost every Bavarian Gasthaus (inn). The recipe’s base is a beef broth, as described in one … read more …

Mar 222018
 
Bavarian Ham Hocks - Roasted Pork Knuckles

Bavarian Ham hocks is a traditional and authentic German Bavarian specialty and always part of the Oktoberfest menu. The German name for it is “Schweinshaxe” – Haxe is another name for “leg”, and Schwein means “pig”. Ham hocks are also called Eisbein, Hachse, Haxe, or Stelze. The German pork knuckle is served on the popular German … read more …

May 082017
 
German Roasted Chicken - Bavarian Brathendl

There is no Oktoberfest without a German Roasted Chicken or in Bavarian “Brathendl”. It is a typical meal on the Wies’n but tastes delicious at any occasion. The skin needs to be crunchy and the meat juicy. Enjoy it with a glass of beer, French fries and mixed salad. Here is an original Bavarian recipe … read more …