These Austrian Rumballs, or in German, “Rumkugeln” are almost mandatory for Christmas but, in our opinion, they taste awesome throughout the year. The rum balls are made after a traditional Austrian recipe from the good old times, when the emperor Franz Josef used to reign the kingdom of Germany. It is a no-bake recipe. Just … read more …
The German Austrian Specialty is a very special beef dish. Tafelspitz, means literally the point of the table, used to be the favorite meal of Austrian Hungarian Emperor Franz Joseph, and this dish was part of every meal. It is therefor a national recipe in Austria but it is so good that we think you … read more …
Potato Sterz or in German “Kartoffel Sterz” is a dish that comes originally from Austria, and is very popular in Bavaria, especially in lower Bavaria. It is a simple dish that used to be the typical dish of the poor, and it can be made with different ingredients. Instead of potatoes you can use semolina, … read more …