Bavarian Apple Turnovers – Apfelmaultaschen

Ingredients Bavarian Apple Turnovers 300 g flour 1 tbsp butter 2 eggs 1 tsp salt milk as needed 3 apples 1 splash lemon juice sugar as needed Cooking Instructions Bavarian Apple Turnovers – Peel apples, remove core, grate fine. Don’t cut in pieces. –…

German Apple Pancakes for the Perfect Brunch

German apple pancakes or “Apfelpfannekuchen” in German, are great for a sweet supper or as part of a Sunday brunch. German apple pancakes are thinner than the American pancakes. If you want to make them use apples that are slightly sour. Happy Cooking! Ingredients German…

German Apple Flan Dessert

  Today we show you how to make the German apple flan dessert. First of all let’s clarify what is a flan? A flan is a tart, a type of pie, with a base of shortcrust pastry. An example of a flan is a…

How to make Authentic Apple Strudel

Have you ever asked yourself how to make authentic apple strudel? Maybe you had the “Apfelstrudel” when you were in Germany or Austria, or you were lucky and got a home made piece of this delicious cake that is actually of Hungarian origin.. This…

Turkey with Calvados Apple Filling

Turkey with Calvados Apple Filling does not sound German at the first look but it is for sure a original German recipe. Turkey is also popular in Germany and in many families it is roasted for Christmas. Calvados is a  French apple brandy that…