Jan 062017
 
Best German Apple Cake - Authentic Recipe

The best German apple cake is called “versunkener Apfelkuchen” in German. Versunken means sunken and the apples sink into the dough. It is a very easy recipe that you will love. It tastes great with a cup of coffee and is an ideal “Kaffee and Kuchen” Cake for Sunday. If you don’t have apples you … read more …

 January 6, 2017  Posted by at 6:23 am Apple Cake - easy and good, The Best Apple Cake Tagged with: , , , , ,  No Responses »
Dec 142016
 
Holiday Apple Bread - Authentic German Recipe

This holiday apple bread is an authentic recipe and makes a great bread for the holidays. It contains the spices we like so much: cinnamon and cloves. A wonderful combination with apples. Happy Baking! Ingredients Holiday Apple Bread 750 g apples 250 g raisins 150 g hazelnuts, whole 200 g sugar Each 1 tsp cinnamon, … read more …

 December 14, 2016  Posted by at 9:41 am Holiday Apple Bread Tagged with: , , ,  No Responses »
Nov 172016
 
Holiday Christmas Apple Cake - Authentic German

Looking for a German cake for the holidays? We have the recipe: Holiday Christmas Apple cake – original recipe from Germany. Your family and friends will love it! Happy Baking! Ingredients Holiday Christmas Apple Cake 250 g butter, very soft 200 g sugar 0.3 oz vanilla sugar (1 package) – How to make Vanilla Sugar … read more …

 November 17, 2016  Posted by at 9:51 am Christmas Apple Cake Tagged with: , , , , ,  No Responses »
Sep 092016
 
German Apple Streusel Cake - Authentic Recipe

  German Apple Streusel cake or Apple Crumble Cakes are awesome. In German we call crumbles  “Streusel”, it is a great topping for any fruit cake. The most traditional cake might be the apple cake with Streusel. This recipe is using marzipan as well. Happy Baking! Ingredients German Apple Streusel Cake 250 g soft butter 200 g … read more …

Sep 012016
 
Bavarian Apple Turnovers - Apfelmaultaschen

Ingredients Bavarian Apple Turnovers 300 g flour 1 tbsp butter 2 eggs 1 tsp salt milk as needed 3 apples 1 splash lemon juice sugar as needed Cooking Instructions Bavarian Apple Turnovers – Peel apples, remove core, grate fine. Don’t cut in pieces. – Drip with lemon juice so they wont get brown. – Place … read more …

 September 1, 2016  Posted by at 1:41 pm Bavarian Apple Turnovers, German Recipes Tagged with: , , , ,  No Responses »
Aug 112016
 
Pumpkin Apple Compote - German Pumpkin Specialty

The round orange Pumpkin has many variations in the German cuisine, and one usage is to make a compote, or “Kompott” as we say in German. You practically can make compote with the most fruit. The Pumpkin Apple compote is a sweet dish and it is served  in Germany often with German Griessbrei (Semolina Pudding), Rice Pudding, or Vanilla … read more …

Jul 272016
 
German Apple Pancakes for the Perfect Brunch

German apple pancakes or “Apfelpfannekuchen” in German, are great for a sweet supper or as part of a Sunday brunch. German apple pancakes are thinner than the American pancakes. If you want to make them use apples that are slightly sour. Happy Cooking! Ingredients German Apple Pancakes (for 6 pancakes) For the Apple Filling: 6 tbsp … read more …