In Germany we love rolls and especially the sweet German milk rolls. They taste so good just alone with butter or with cream cheese and a dot jam on top. I have found for you an authentic recipe for these kind of rolls. They are made out a yeast dough and are not that difficult to make. The milk rolls are great for the breakfast or brunch table. Happy Baking!
500 g wheat flour, all purpose, unbleached
1 cube fresh yeast (42g or 0.6oz) or 1 package dry yeast
If you can only find dried yeast use this as a guide for 500g flour: 15g fresh = 1 tablespoon dried = 7g fast-action.
500 ml whole milk (not low fat)
You might like this German Yeast Dough Baking Mix!
500 g flour, all purpose, unbleached
150 g sugar
50 g butter
1 tsp salt
The German Christmas Box is available now!
Attention: They brown fast! Move the grid to a lower level if they are already brown before the end of the baking time.