Jan 102017

This Swabian Pork Fillet recipe is a recipe that you will love! In Swabia, the region around Stuttgart, you find in mnay good restaurants the “Filettoepfle”. The meat, together with Spaetzle and a creamy sauce, is served in a pot.  Very delicious especially with hand made Spaetzle. Happy Cooking!

Swabian Pork fillet recipe

Ingredients Swabian Pork Fillet Recipe

300 g pork filet
salt, pepper, nutmeg to taste
300 g mushrooms (Boletus, Chanterelles or Porcini) fresh or jar
1 onion or 2 shallots
4 tbsp parsley, chopped
100 ml broth (beef or vegetable)
2tbsp butter
100ml dry white wine
1 tbsp clarified butter
1 garlic clove
200 ml heavy cream
50 g sour cream
juice from 1/2 lemon
cooked Spaetzle – Go to the Recipe How to Make Spaetzle –

Cooking Instructions Swabian Pork Fillet Recipe

  • Make or cook Spaetzle per instructions.
  • Wash meat under running cold water, dry with kitchen paper, remove any tendons or skin.
  • Cut the pork fillet in 4 medaillions, with the hand press flat. Spice withs alt and pepper.
  • Prepare mushrooms if fresh, drain the ones from the jar. Chop parsley fine.
  • Peel onion, garlic and chop both fine.
  • Heat clarified butter in a pan, brown meat on all sides for about 6 min on medium heat.
  • Remove meat from pan, place covered at a warm place.
  • Melt 1 tbsp butter, saute onions and garlic on lopw heat. Add mushrooms and saute until all liquid had evaporated.
  • Add parsley, white wine, lemon juice. Let simmer for 6-8 min. Add heavy and sour cream. Spice to taste.
  • Heat remaining butter in a different pan. Warm Spaetzle and spice with salt and nutmeg.
  • Place Spaetzle in a pot with meat on top, pour the sauce over the meat.


FaceBook Comments


 January 10, 2017  Posted by at 10:48 am Swabian Pork Fillet Pot Tagged with: , ,

Sorry, the comment form is closed at this time.