Aug 182017
 

The Sunflower Seed Bread is an easy recipe even for baking beginners. There is nothing better than home made bread. No chemicals, and you can add what you like best. Spelt flour is a good alternative for wheat. This German bread recipe is proven and from Germany. I am sure you will love it. Happy Baking!

sunflower bread

Ingredients Sunflower Seed Bread

500 g flour (wheat or spelt flour)
1 package dry yeast (read instructions, normally 500 g flour is for 1 packet)
50 g sunflower seeds
50 g flax seeds
1 tbsp salt
0,5 l warm water
1 tsp olive oil
2 tbsp apple vinegar

sunflower seed bread

Baking Instructions Sunflower Seed Bread

- Mix all dry ingredients, then add the oil.
- Dissolve yeast in warm water and add to the dough. Mix well.
- You can add whole or chopped almonds or hazelnuts as well if you like. The dough is liquid, but this is okay. No worries.
- Place baking paper into the form first. Pour dough in a rectangle baking form (size: length 15 inches)
- Bake in pre-heated oven for 60 min on 350 F.

   
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 August 18, 2017  Posted by at 12:14 pm Sunflower Seed Bread Tagged with: , ,  Add comments

  2 Responses to “Sunflower Seed Bread – German Bread”

  1. How many grams of active dry yeast should I’ve use? The packets I found in US are 7 grams eachl. In Germany they are 20 grams. Danke!

  2. the best is to get yeast from Dr Oetker or add the correct amount for 500 g flour. as far as I know it is also 7g in the German packages

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