May 222019
 
German Cheese Spaetzle Recipe

German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany or also called Swabia. This recipes comes from a region named “Allgäu” but it is popular throughout Swabia. It is the region before you enter Bavaria and the Allgaeu is famous for its cheese, the milk … read more …

May 202019
 
German Spaetzle - Swabian Noodle Specialty

German Spaetzle are not only popular in the South of Germany, in Swabia, they are known in Switzerland and the Alsace. I am very happy that I even can purchase dried ones here in the USA!  But do you know how to make them? If not, then you will love the following recipe. Spätzle are … read more …

Jan 302019
 
German Lentil Stew with Spaetzle - Swabian Specialty

The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a Inn with local specialties and home cooking such as “Gasthaus Krone” or “Gasthof Baeren” ). You can make the Spaetzle or get them dried from the German manufacturer Bechtle, they have really … read more …

Dec 212018
 
Schaeufele Recipe - Black Forest Meat Specialty

Find out about a special meat specialty: Schäufele (scheufele) Recipe – Black Forest meat specialty. In my childhood we would have this meat dish served exactly as shown on the photo below on Christmas eve, the evening were Christmas gifts are exchanged in Germany. Depending on the German region special dishes are served that night. … read more …

Jul 292018
 
Original Swabian Sauerkraut Soup

As you can see on the photo below the Swabian Sauerkraut Soup contains spinach, yes, exactly spinach. If you are skeptical, let me assure you, it is a great combination with Sauerkraut and tastes delicious. This Sauerkraut soup is very popular in the South of Germany, Swabia, the Schwabenland with its capital Stuttgart. Try out … read more …

Apr 092018
 
Leberkase Schnitzel - Liver Cheese Schnitzel

Leberkaese. or sometimes Leberkase, means literally translated “liver cheese” in German, even though in Bavaria it does not contain any liver at all. Leberkaese is a special sausage meat and very popular in the South of Germany, Bavaria, and Austria. Find out today how to make a Leberkase Schnitzel!It is said that the meatloaf was … read more …

Feb 202017
 
German Leberkase Pasta Pan Dish - Easy and Fast

In Germany, especially in the South you can get at every butcher the so called Fleischkaese or Leberkase, some call it veal or Swiss loaf. Leberkase consists of beef, pork, preferably humanely-raised veal, bacon and onions, and it is produced by grinding all ingredients very finely. Then they bake it in a pan until the … read more …

 February 20, 2017  Posted by at 8:30 pm Leberkase Pasta Pan Dish Tagged with: , ,  No Responses »
Jan 102017
 
Pork Rolls Recipe from Stuttgart - Authentic German

Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls is from the best part of the pig,  the fillet, and it … read more …