Dec 212018
 
Schaeufele Recipe - Black Forest Meat Specialty

Find out about a special meat specialty: Schäufele (scheufele) Recipe – Black Forest meat specialty. In my childhood we would have this meat dish served exactly as shown on the photo below on Christmas eve, the evening were Christmas gifts are exchanged in Germany. Depending on the German region special dishes are served that night. … read more …

Jul 292018
 
Original Swabian Sauerkraut Soup

As you can see on the photo below the Swabian Sauerkraut Soup contains spinach, yes, exactly spinach. If you are skeptical, let me assure you, it is a great combination with Sauerkraut and tastes delicious. This Sauerkraut soup is very popular in the South of Germany, Swabia, the Schwabenland with its capital Stuttgart. Try out … read more …

Jul 242018
 
Swabian Recipe Schupfnudeln

The Swabian recipe “Schupfnudeln” is a regional specialty from the German region Swabia, from the Schwabenland around Stuttgart and Ulm (the region around Stuttgart down to the Lake of Constance, the region where you also can get Spaetzle). On every local fair you can get Schupfnudeln with Sauerkraut and Spaetzle. There is no English name … read more …

Apr 092018
 
Leberkase Schnitzel - Liver Cheese Schnitzel

Leberkaese. or sometimes Leberkase, means literally translated “liver cheese” in German, even though in Bavaria it does not contain any liver at all. Leberkaese is a special sausage meat and very popular in the South of Germany, Bavaria, and Austria. Find out today how to make a Leberkase Schnitzel!It is said that the meatloaf was … read more …

Feb 202017
 
German Leberkase Pasta Pan Dish - Easy and Fast

In Germany, especially in the South you can get at every butcher the so called Fleischkaese or Leberkase, some call it veal or Swiss loaf. Leberkase consists of beef, pork, preferably humanely-raised veal, bacon and onions, and it is produced by grinding all ingredients very finely. Then they bake it in a pan until the … read more …

 February 20, 2017  Posted by at 8:30 pm Leberkase Pasta Pan Dish Tagged with: , ,  No Responses »
Jan 102017
 
Pork Rolls Recipe from Stuttgart - Authentic German

Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls is from the best part of the pig,  the fillet, and it … read more …

Jan 092017
 
German Krautkrapfen - Allgau Sauerkraut Specialty

The German Krautkrapfen are a local specialty from the South of Germany, the Allgaeu, a Southern region with beautiful hills and meadows. Famous for hiking, skiing and good food. They produce a lot milk products like cheese, yogurt and quark.  Krautkrapfen are filled with Sauerkraut, Speck and will be baked in the oven. They taste … read more …

Jul 142016
 
Maultaschen Swabian Pockets Recipe

Do you know the authentic Maultaschen Swabian Pockets Recipe?  This local food specialty from the South of Germany, Swabia, are filled pockets or ravioli with meat and/or vegetable. The classic filling is a mix of spinach and ground beef. Some recipes are using bratwurst filling, and some are without meat. There are different ways how … read more …