Gaisburger Marsch Eintopf – Specialty from Stuttgart

german meat stew

This original German recipe Gaisburger Marsch Eintopf (stew) comes from Baden-Wurtemberg, from Swabia, the region around Stuttgart, and from a part that is named “Gaisburg”. We researched to find out how this delicious stew came about. Here is the story: It is been said…

German Lentil Stew with Spaetzle – Swabian Specialty

lentil stew

The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a Inn with home cooked local specialties such as “Gasthaus Krone” or “Gasthof Bären” ). You can make the Spaetzle or…

Swabian Plum Cake – Authentic Recipe

swabian plum cake

The Swabian plum cake is a bit different than the other German plum cakes. You would first make a plum compote which will be used for the cake. It’s a great cake, try it out if you can get the Italian plums – it’s…

German Potato Salad Recipe from Swabia

german potato salad recipe

This is an authentic German potato salad recipe from the South of Germany, Swabia, the region around Stuttgart, Freiburg and Karlsruhe. Every traditional inn or restaurant (Gasthaus) serves this potato salad either in combination with a mixed salad or just plain. We call it…

Swabian Potato Salad from Southern Germany

Swabian potato salad

This Swabian potato salad is a very popular salad in the South of Germany which is divided into Bavaria and Swabia. This salad from the “Schwabenland” can be made in different ways, and it is also popular in other regions of Germany. I think…

German Cheese Spaetzle Recipe

German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany which is called Swabia or especially a region that is the “Schwäbische Alb”. This recipes is popular throughout Swabia and you can get this dish…

Maultaschen Swabian Pockets Recipe

Do you know the authentic Maultaschen Swabian Pockets Recipe?  This is a local food specialty from the South of Germany, Swabia, and it’s pockets or ravioli with a meat and/or vegetable filling. The classic filling would be a mix of spinach and ground beef….

German Krautkrapfen – Allgau Sauerkraut Specialty

The German Krautkrapfen are a local specialty from the South of Germany, the Allgaeu, a Southern region with beautiful hills and meadows. Famous for hiking, skiing and good food. They produce a lot milk products like cheese, yogurt and quark.  Krautkrapfen are filled with…