German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany or also called Swabia. This recipes comes from a region named “Allgäu” but it is popular throughout Swabia. It is the region before you enter Bavaria and the Allgaeu is famous for its cheese, the milk … read more …
The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a Inn with local specialties and home cooking such as “Gasthaus Krone” or “Gasthof Baeren” ). You can make the Spaetzle or get them dried from the German manufacturer Bechtle, they have really … read more …
Do you know the authentic Maultaschen Swabian Pockets Recipe? This is a local food specialty from the South of Germany, Swabia, and it’s pockets or ravioli with a meat and/or vegetable filling. The classic filling would be a mix of spinach and ground beef. Some recipes are using bratwurst filling, and some are meatless. There … read more …
The German Krautkrapfen are a local specialty from the South of Germany, the Allgaeu, a Southern region with beautiful hills and meadows. Famous for hiking, skiing and good food. They produce a lot milk products like cheese, yogurt and quark. Krautkrapfen are filled with Sauerkraut, Speck and will be baked in the oven. They taste … read more …
The Swabian recipe “Schupfnudeln” is a regional specialty from the German region Swabia, from the Schwabenland around Stuttgart and Ulm (the region around Stuttgart down to the Lake of Constance, the region where Spaetzle come from). On every local fair they make Schupfnudeln with Sauerkraut. They are also called “Bubespitzle” in the Swabian dialect. The … read more …
Pfitzauf is a traditional sweet German recipe from the Swabian cuisine. The dough consists of eggs, milk, flour, butter and salt or sugar and will be baked either in special fire proof ceramic forms that are only available in Swabian stores, or you can use fire proof ceramic cups, ramekin cups, or even coffee cups … read more …
This original German recipe Gaisburger Marsch Eintopf (stew) comes from Baden-Wurtemberg, from Swabia, the region around Stuttgart, and from a part that is named “Gaisburg”. We researched to find out how this delicious stew came about. Here is the story: It is been said that this dish was so popular in the 19th century among … read more …
Authentic German potato salad recipe from the South of Germany, Swabia, the region around Stuttgart, Freiburg and Karlsruhe. Every traditional inn or restaurant (Gasthaus) serves this potato salad either in combination with a mixed salad or just plain. We call it in German “Kartoffelsalat”. This German potato salad recipe is one of my favorite salad recipes. … read more …