German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany or also called Swabia. This recipes comes from a region named “Allgaeu” but it is popular throughout Swabia. It is the region before you enter Bavaria and the Allgaeu is famous for its cheese, the milk … read more …
In Germany, especially in the South you can get at every butcher the so called Fleischkaese or Leberkase, some call it veal or Swiss loaf. Leberkase consists of beef, pork, preferably humanely-raised veal, bacon and onions, and it is produced by grinding all ingredients very finely. Then they bake it in a pan until the … read more …
Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls is from the best part of the pig, the fillet, and it … read more …
This original German recipe Gaisburger Marsch Eintopf comes from Swabia, the region around Stuttgart, and from a part that is named Gaisburg. We researched to find out how this delicious soup came about. Here is the story: It is been said that this dish was so popular in the 19th century among the officer candidates that … read more …
The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a Inn with local specialties and home cooking such as “Gasthaus Krone” or “Gasthof Baeren” ). You can make the Spaetzle or get them dried from the German manufacturer Bechtle, they have really … read more …
German Spaetzle are not only popular in the South of Germany, in Swabia, you might have heard about them too. They are popular all around the world! But do you know how to make them? Spaetzle are served lot with meat dishes cooked in gravy such as Rinderbraten or Gulasch, Rouladen or pork roast … read more …
Do you know the authentic Maultaschen Swabian Pockets Recipe? This local food specialty from the South of Germany, Swabia, are filled pockets or ravioli with meat and/or vegetable. The classic filling is a mix of spinach and ground beef. Some recipes are using bratwurst filling, and some are without meat. There are different ways how … read more …
Schäufele – Southern Meat Specialty – In Germany the evening of Dec 24 is the special day when gifts are exchanged and it is also the evening for special food specialties depending on the German region. In the South near the Black Forest and between Lake Constance and Stuttgart the dinner on the 24th can … read more …