Aug 072018
 

Try these German Rum Pot muffins -  It's a German recipe and you would need to have fruit from the rum pot, or Rumtopf in German,  to make these delicious muffins.
Rumtopf is a German dessert that is served during the winter months. It is a  mixture of various kinds of fruit, rum and sugar that is in a large stoneware pot (the rum pot) and will be matured for several months until the fruit is very soft and completely saturated with rum.
Making a Rumtopf is easy you just need to be patient and don't eat it before it has reached the final result after 2-3 months.
You can use many fruit for the Rumtopf - Click here to Go to the Rumtopf recipe - or make the muffins with the Ruedesheimer fruit - Go to the Ruedesheimer Rum Fruit Recipe - Happy Baking!

rum pot muffins

Ingredients Rum Pot Muffins

60 g butter
50 g sugar
1 package vanilla sugar
50 g potato starch or Mondamin
70 g flour
1 egg
1/2 tsp baking powder
125 g fruit in rum
50 g quince jelly (Gelee)
paper forms for muffins

Cooking Instructions Rum Pot Muffins

- Mix sugar, butter, vanilla sugar and egg and beat until foamy.
- Mix flour, starch and baking powder and add to dough.
- Let the fruit in rum drip and add to the dough.
- Fill forms 2/3 with dough and place on baking tray.
- Beat in pre-heated oven on 160-180 C or 375 F for 20-25 minutes.
- Heat quince jelly and when it is liquid (don't bring it to a boil) spread over the muffins.

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 August 7, 2018  Posted by at 10:00 am German Recipes, Rum Pot Muffins Tagged with: , , , , , ,

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