The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. “Knoedel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try such a soup. It is served in almost every Bavarian Gasthaus (inn). The recipe’s base is a beef broth, as described in one … read more …
Let’s have a look what is served in Bavaria as a side dish: Bavarian Cabbage! It is the perfect side dish for Bratwurst or “Fleischpflanzerl”, the German burger, or a beef or pork roast. And not to forget the Bavarian hamhocks, this cabbage is perfect combination for this dish as well. Cabbage is a very … read more …
The German crunchy fried potatoes are not just the regular fried potatoes, this is a different recipe. It’s about how to cook the potatoes to get a crunchy crust. If you like fried potatoes try this one out, you might want to make it over and over. Potatoes are actual survival food and if nothing … read more …
Enjoy this old fashioned recipe for Bavarian apple dumplings that I got many years ago from someone on Facebook. This original German-Bavarian dish is served with vanilla sauce, or a mix of cinnamon and sugar. The dumplings are made out of a yeast dough that is combined with apples. If you love Bavarian food this … read more …
What about a Quark Streusel Cake with Fruit to combine with a cup of coffee or tea? This is an authentic and proven German recipe, you just have to make the quark which is not so difficult. A new quark on the market is the one from Wundercreamery.com – this quark is very authentic and … read more …
The German Green Pea Soup Cologne Style is a special soup recipe from the Rhineland. They call it “Ähzezupp”, in high German “Erbsensuppe”. This soup is ideal for fall and winter and tastes great with sausages. In the Rhineland they use the smoked Mettwuerstchen (Mett sausages) which we found at BavariaSausage.com. They can be out … read more …
The German Meat loaf “Falscher Hase” (which means literally fake rabbit) is basically a German meat loaf with hard boiled eggs inside the filling. It can become a decorative Easter dish when you create the rabbits face as shown on the photo. Use bay leaves for the ears, spaghetti for the whiskers, and egg white … read more …
There is no doubt – German Rolls or Brotchen (Brötchen or Semmeln in German) are the best. Here is a German recipe for German rolls. They are also called Semmeln, Schrippen or Weckle. This is the best recipe that you can find online. It is an original and authentic recipe for rolls like the ones … read more …