You will love this German carrot kohlrabi stew with bratwurst. It’s delicious in any season. In Germany we call such a dish Eintopf. If you cannot find Kohlrabi you might use leek which will be sliced and added to the soup 6 minutes before it is done. Kohlrabi is also called “German turnip” and tastes … read more …
If you like chicken then this recipe will be for you! The German Paprika Chicken or some call it “Chicken Paprikasch” is a delicious chicken recipe. For an authentic taste use the Hungarian paprika, it is the best for this dish. Happy Cooking! Ingredients German Paprika Chicken 4 chicken thighs 3 peppers (red, green, yellow) … read more …
Leipziger Allerlei is a German Vegetable recipe that makes a delicious side dish. This German recipe is an original recipe from the German city Leipzig that you will love. Leipziger Allerlei contains of fresh peas, carrots, asparagus, mushrooms or morels. You also can add green beans, cauliflower, or kohlrabi. The classic recipe adds additionally river … read more …
The old fashioned tomato soup is a classic and authentic German recipe as it was used by my grandmother. You would add rice to this soup which is a great combination with tomatoes. Important is to use ONLY ripe tomatoes to make this soup. Alternatively you can use peeled tomatoes from the can but without … read more …
The German Flaedle soup is a special Swabian soup that you get in almost every Country Inn or “Gasthaus” of the South. Flädle are made out of pancakes. You would use pancake left overs to make this delicious German soup. In Germany you can buy the Flaedle packaged and dried. But the soup tastes the … read more …
We have several pancake recipes on this website but today I found an authentic German recipe that was too simple to be true! It’s a proven recipe, nothing can fail. Make these pancakes for your Sunday brunch, for a dessert with ice cream and whipped cream or just for a treat with Nutella or maple … read more …
Schaschlik Barbecue is a popular fast food in the Rheinland and Southern Germany. You can find it at any snack booth, they make it in front of you, serve it on a paper plate with sauce and a roll. There are 2 variations: You can grill the meat or saute the meat for some hours … read more …
Bavarian Dampfnudeln or Yeast dumplings is a traditional Bavarian dish. They are made out of a yeast dough and can contain eggs or not. You would make balls in the size of a fist and then cook them in a closed pot that contains some milk and butter (Bavarian version) or saltwater and grease (Pfalz … read more …