Sep 182018
 
Spinach Spaetzle - German Swabian Noodle Specialty

Spinach Spaetzle is a variation of the regular Spaetzle and there is no doubt: These Spaetzle are just delicious. It is a local specialty from the South, from the region Swabia. Happy Cooking! Ingredients Spinach Spaetzle 200 g flour salt and nutmeg to taste 2 eggs 225 g frozen spinach, very fine Cooking Instructions Spinach … read more …

 September 18, 2018  Posted by at 3:09 pm Spinach Spaetzle Tagged with: , , ,  No Responses »
Sep 172018
 
German Zigeuner Sauce - Spicy Red Sauce

The German Zigeuner Sauce is a spicy and classic German sauce that you  serve with meat dishes such as Schnitzel or pork chops. It is a classic sauce that is very popular with a Schnitzel which can be breaded or not. The meat can be veal or pork. It is  served not only in restaurants. … read more …

 September 17, 2018  Posted by at 10:52 am Zigeuner Sauce, Zigeuner Sauce Tagged with: , , ,  No Responses »
Sep 172018
 
Great Summer Soup: German Farmer Stew

The German farmer stew, or “Eintopf” as we call it in German, is a great German dish that can be varied with all kinds of seasonal vegetables such as zucchini, squash, broccoli or celery. You also can add white or red kidney beans with some cayenne pepper! Don’t use beef and it will be a … read more …

 September 17, 2018  Posted by at 9:46 am Farmer Stew Tagged with: , , , , , ,  No Responses »
Sep 152018
 
German Lentil Soup - Authentic Recipe

The German lentil soup is a classic among all German soups. We tried out several options: Using lentils from a can and dried ones. We came to the conclusion: Dried lentils are the best.  You can reduce the cooking time when soaking them the evening before in water, and let them sit over night. Just … read more …

Sep 132018
 
Sauerkraut Hessen Style with Apples

Sauerkraut Hessen style is a traditional dish from the region Hessen like the “green sauce” or the “hand cheese”. Original Frankfurter ribs are pork chops that are cured and cooked in a salt brine. They are served with the Sauerkraut, mashed potatoes  or just a roll with mustard and horse radish. And of course a … read more …

Sep 122018
 
Bavarian Dumplings - Best Semmelknoedel

The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls or Rouladen (find all recipes on Mybestgermanrecipes.com). The Bavarian recipe for dumplings is using rolls that are not fresh, they have to be some days old. These rolls are called in Bavaria “Semmel” – that’s … read more …

Sep 102018
 
Bavarian Sauerkraut Salad - Oktoberfest Dish

Bavaria is known everywhere for its Oktoberfest with Bavarian beer, Bratwurst, Ham Hocks, and Sauerkraut. Here in the USA it has become a traditional fest too. You can celebrate it in many US cities. If you create your private Oktoberfest try out this Bavarian Sauerkraut Salad. It’s a proven and authentic German recipe. Happy Cooking! Sauerkraut is … read more …

Sep 082018
 
German Goulash Soup - Authentic Recipe

The German Goulash soup is a traditional soup especially for New years Eve, the night where people everywhere are celebrating the last hours of the old year. In Germany this evening is called “Silvesterabend”, and everyone throws a party with firework and a “midnight soup”.  The tradition is to serve a soup shortly after midnight, and … read more …

 September 8, 2018  Posted by at 12:15 pm Goulash Soup, Traditional German Food Tagged with: , , , , , ,  1 Response »