Sep 262017
 
German Quark Recipe: Sweet Quark Pan Cakes

This is a German quark Recipe: sweet quark pan cakes or “Quarkkeulchen” as we say in German. Main ingredient is quark. If you cannot find it in an US super market, I am afraid you have to make quark at home. It is not that difficult. We provide a recipe in this recipe below. The … read more …

 September 26, 2017  Posted by at 10:30 pm Sweet Quark Pan Cakes Tagged with: , ,  No Responses »
Sep 262017
 
Spaetzle Tyrolian Style - German Austrian Noodles

Spaetzle Tyrolian style is a German specialty from Tyrolia or “Tirol” in German which is actually in Austria. Spaetzle are very popular throughout the South of Germany, Austria and also in the North of Switzerland where they call them “Knoepfli”.  You can make the Spaetzle from scratch or buy them ready made. To make them … read more …

 September 26, 2017  Posted by at 3:28 am Spaetzle Tyrolian Style Tagged with: , , , , ,  No Responses »
Sep 022017
 
Springerle - German Classic Christmas Cookie

Springerle are classic German Christmas cookies with anise. Springerle are coming from the South of Germany, from Swabia, and they are not round, they are always having a rectangle shape. You need special forms or molds to make them but they can be purchased online. See the link at the bottom of this page. If … read more …

 September 2, 2017  Posted by at 11:20 am Springerle Tagged with: , , ,  1 Response »
Aug 182017
 
Sunflower Seed Bread - German Bread

The Sunflower Seed Bread is an easy recipe even for baking beginners. There is nothing better than home made bread. No chemicals, and you can add what you like best. Spelt flour is a good alternative for wheat. This German bread recipe is proven and from Germany. I am sure you will love it. Happy … read more …

 August 18, 2017  Posted by at 12:14 pm Sunflower Seed Bread Tagged with: , ,  2 Responses »
Aug 162017
 
Red and White Cabbage Salad - German Salad Specialty

The Red and white cabbage salad is a very simple and inexpensive German recipe if you like to eat raw vegetable. In German we call it “Rohkost” which means the vegetable is raw, and will be enjoyed uncooked. Normally red and white cabbage will be cooked. The advantage of Rohkost is, that important enzymes are … read more …

Aug 102017
 
Home made German Beer Liquor Recipe

Beer liquor is a somewhat traditional and local specialty in regions where they brew beer and where hops is growing as well. On the photo you can see a bottle of liqueur that was produced in the German city “Vilshofen of Bavaria”. It is made out of the beer from the local brewery Wolfstetten. They … read more …

Jun 282017
 
Sweet German Milk Rolls - Authentic Recipe

The Sweet German Milk Rolls are very easy to make and are great for the breakfast or brunch table. It’s an Authentic German Recipe using yeast. Happy Baking! Ingredients Sweet German Milk Rolls Pre-Dough 500 g wheat flour, all purpose 1 cube fresh yeast or 1 package dry yeast 500 ml milk (not low-fat) Dough … read more …

 June 28, 2017  Posted by at 11:23 am Milk Rolls Tagged with: ,  No Responses »
Jun 202017
 
Liver Berlin Style - Local German Specialty

The dish Liver Berlin Style is a classic meal from Germany’s capital Berlin. It is using veal liver with fried apple and onion rings, and will be served with mashed potatoes, red cabbage or carrots. The original is using liver from the calf but you could also use pork or beef liver. Happy Cooking! Ingredients … read more …