Germany has some special Easter specialties, and one is the Easter Sweet Bread Wreath. It is decorated with three hard boiled and colored eggs, and makes a great sweet bread for the Easter table. Easter is the time for good food, like lamb, cakes and ham, egg hunts and chocolate in form of eggs and … read more …
This German egg dish – Poached eggs in Mustard Sauce – is coming from the good old times when meat was rare or too expensive. It’s a recipe from grandmothers cooking book and what do you know, it’s still popular. It’s called “Verlorene Eier” because the eggs have lost their shell. It used to be … read more …
What are we cooking today? What about a German Goulash Stew with Dumplings? In German we call it “Gulasch”, and it is an easy German recipe for your dinner that you will love. The dumplings are much smaller than the the regular dumplings because they will be added to the stew. Makes a wholesome dinner! … read more …
There is no substitute for a real German salad! Learn to day how to make the Best German Cucumber Salad. This recipe is so simple and yet so delicious! We recommend to use organic cucumbers and fresh herbs. For the vinegar we recommend to use German vinegar, if you cannot get it use the Italian … read more …
The German Cordon Bleu can be done with different meats. You can use pork, veal, turkey or chicken. But the ham and the cheese would be used for every choice, and you need to batter the meat in the style of a Wiener Schnitzel: First in flour, then eggs and finally in bread crumbs. I … read more …
What cake should we bake for this weekend? What about a German Sandkuchen? It’s a classic German coffee cake that you will love. It is called Sand-cake because of its color that reminds of sand. This cake is very easy to make and fabulous for baking beginners. You can make it with or without a … read more …
The potato leek gratin is an authentic German recipe that you will love. It is very easy to make and you don’t need any special ingredients. Perfect for a dinner. Happy Cooking! Ingredients Potato Leek Gratin 1 kg potatoes (preferably Gold potatoes) 3 leek 1 small onion 1 cube instant vegetable broth or home made … read more …
This best German apple cake is called “versunkener Apfelkuchen” in German. Versunken means sunken and because the apples will sink into the dough hence the name. It is a very easy cake recipe that you will love, and you will bake it over and over. It tastes great with a cup of coffee and is … read more …