Jan 202017
 
German Fasnacht Krapfen Recipe - Carnival Specialty

The German Fasnacht Krapfen recipe is a traditional German dish for the Fasnacht, Karneval or Fasching time – also called the wild days! It is like the recipe “Berliner” or “Mutzen” which are deep fried. To make such dishes for carnival or “Fasnacht” has an old tradition. After Fasnacht there is the time were people … read more …

 January 20, 2017  Posted by at 6:01 am Fasnacht Recipes, Free Membership Recipes, Krapfen Tagged with: , , , , ,  No Responses »
Jan 192017
 
German Cake: Granatsplitter

The German cake “Granatsplitter” or in English “Chocolate Mountain” is a typical German cake or sweet pastry that is made out of the left overs from cakes and tarts in the bakeries. The cake left overs are mixed with a buttery cream, cocoa, rum and almonds and folded on a bottom piece that is a … read more …

Jan 122017
 
Berliner Donuts - Popular German Pastry

The Berliner Donuts are the most popular pastry in Germany especially around the carnival season (February/March). Let us tell you a bit more about this German tradition of carnival: As you probably know, Germany is the European center for this celebration. Before spring “Karneval”,  “Fasching” or “Fasnacht” will be celebrated in many regions of Germany. In Cologne, … read more …

Jan 102017
 
German Cream of Cauliflower Soup

The German Cream of Cauliflower soup or “Blumenkohlsuppe” as we call it in German is an easy to make soup. Cauliflower is such a healthy vegetable for many dishes not only in Germany. The base of the cauliflower soup is a chicken broth but you could also use a vegetable broth (the best home made). … read more …

Jan 102017
 
Swabian Pork Fillet Recipe - With Spaetzle in a Pot

This Swabian Pork Fillet recipe is a recipe that you will love! In Swabia, the region around Stuttgart, you find in mnay good restaurants the “Filettoepfle”. The meat, together with Spaetzle and a creamy sauce, is served in a pot.  Very delicious especially with hand made Spaetzle. Happy Cooking! Ingredients Swabian Pork Fillet Recipe 300 … read more …

 January 10, 2017  Posted by at 10:48 am Swabian Pork Fillet Pot Tagged with: , ,  No Responses »
Jan 102017
 
Allgau Specialty Onion Cake - German Zwiebelkuchen

The region Allgäu of the South is a popular vacation destination for all seasons. The region is known for their good food specialties and milk products as well. Popular is the Allgäuer Bergkäse” a cheese that is made in the mountains. Today learn how to make the Allgau Specialty Onion Cake – it’s a flat … read more …

Jan 102017
 
Pork Rolls Recipe from Stuttgart - Authentic German

Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls is from the best part of the pig,  the fillet, and it … read more …

Jan 092017
 
Allgau Specialty Recipe Speckfladen - Flat Cake

The German region Allgäu is a very popular region of Germany”s South. There you find beautiful meadows with cows, farms where they make cheese and many milk products come from the Allgäu.It is a great place for a skiing or hiking vacation. You find charming bed and breakfast places and Inns serving these delicious food … read more …

 January 9, 2017  Posted by at 10:06 am Allgau Speckfladen Tagged with: , , , ,  No Responses »