Sep 282020
 
German Lentil Stew with Spaetzle - Swabian Specialty

The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a Inn with local specialties and home cooking such as “Gasthaus Krone” or “Gasthof Baeren” ). You can make the Spaetzle or get them dried from the German manufacturer Bechtle, they have really … read more …

Sep 272020
 
German Bread Dumplings with Chanterelle Sauce

Today we have a delicious holiday side dish for you: German Bread Dumplings with a Chanterelle Sauce. These dumplings and the sauce go very well with a steak, a pot roast or schnitzel. Ideal for a festive menu! Chanterelle mushrooms are very special mushrooms.  We call them “Pfifferlinge” in German. Their smell is kind of … read more …

 September 27, 2020  Posted by at 8:24 am German Recipes Tagged with: , , ,  No Responses »
Sep 262020
 
Filled Butter Cake as we Make in Germany

The filled butter cake from Germany is very similiar to the regular butter cake but this cake has a delicious filling. This filling is consisting of vanilla pudding and if you have some egg liqueur (Verpoorten), you can add it to the filling – that makes  a little difference. If you add some teaspoons of … read more …

 September 26, 2020  Posted by at 8:25 am Filled Butter Cake Tagged with: , , ,  No Responses »
Sep 242020
 
German Ham Rolls with Sauerkraut Filling

You can make so many different dishes with Sauerkraut. It is a popular ingredient for dishes such as the German Ham Rolls with Sauerkraut Filling. The ham rolls are an awesome appetizer or finger food for a dinner party, a TV evening or just for fun. The rolls make a  great appetizer for your private … read more …

Sep 242020
 
German Hamburger Frikadelle or Bulette

Today you will learn how to make the German Hamburger, Frikadelle or Bulette. This German meat dish has different names depending  on the location in Germany. Common names are “Frikadelle” or “Bulette”.  The German Hamburger looks almost like an Hamburger but is thicker and contains aside meat, some bread and egg. In the North of … read more …

Sep 212020
 
Maultaschen Swabian Pockets Recipe

Do you know the authentic Maultaschen Swabian Pockets Recipe?  This is a local food specialty from the South of Germany, Swabia, and it’s pockets or ravioli with a meat and/or vegetable filling. The classic filling would be a mix of spinach and ground beef. Some recipes are using bratwurst filling, and some are meatless. There … read more …

Sep 192020
 
Apple Streusel Cake for Kaffee and Kuchen Sundays

Find out today how to make the apple streusel cake which is a very popular cake in Germany.  The cake has a filling that contains quark which is very common in Germany, and can be bought at every super market. You can make it at home or use a mix of soft cream cheese and … read more …

 September 19, 2020  Posted by at 9:05 am Apple cake, German Cakes Tagged with: , , , ,  No Responses »
Sep 172020
 
German Onion Tart - Onion Cake Zwiebelkuchen of Germany

The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South. This local specialty is often served with “first wine” in October. The first wine is called “Suesser” or “Sauser” or in the Rhineland “Federweisser”. In the region around Freiburg in the Black Forest (Kaiserstuhl) you can enjoy a piece of German onion … read more …