The dish Liver Berlin Style is a classic meal from Germany’s capital Berlin. It is using veal liver with fried apple and onion rings, and will be served with mashed potatoes, red cabbage or carrots. The original is using liver from the calf but you could also use pork or beef liver. Happy Cooking! Ingredients … read more …
The spinach potatoes fried egg dish is very German and as of today it is the meal for many families. It is healthy and a very tasteful combination for a nutritious meal. Spinach is not only for babies. It has a high nutritional value; contains antioxidants, especially when fresh, steamed, or quickly boiled. Spinach is … read more …
The German potato dish “Pillekuchen or Pillekooken, Pillekauken, Pinnekuchen, Pinnekeskuchen or Leinewebers Pfannkuchen”, is a German potato specialty from the region Nord-Rhine Westfalia (Nordrheinwestfalen) around Leverkusen, Wuppertal, Remscheid and Solingen and the Rhineland. It is a very inexpensive dish and you won’t find it in the restaurants. This German potato dish is related to the Swiss dish Roesti and the … read more …
The German apple pastry contains egg liquor and quark. Both ingredients are not usual items in US supermarkets. You can make quark at home – GO TO THE QUARK RECIPE – and get egg liquor in German specialty stores or for example at Shop wine direct – or you can make it at home – … read more …
The German ground beef cabbage soup is for all seasons, super easy to make and so delicious. The soup contains cabbage, ground beef, potatoes and carrots. Happy Cooking! Ingredients German Ground Beef Cabbage Soup 1 small cabbage 300 g ground beef 1 medium onion 3 medium potatoes 2 medium carrots 1 tbsp caraway seeds salt, … read more …
The Swabian apple cake is a cake from the South of Germany, the region around Stuttgart. You can find the lady finger cookies at Trader Joes, Big Lots or in special international stores or the international food section in US supermarkets. This is a proven and authentic German recipe and is fantastic for the weekend, … read more …
Learn today how to make the Rumtopf Ruedesheim Style. In German we call it “Ruedesheimer Fruechtetopf” or fruitpot, and it is an original recipe from Asbach Uralt in Germany. Ingredients Rumtopf Fruit Pot Ruedesheim Style Use a 3-4 liter stoneware, earthenware or china pot, or a jar. Choose either a variety of different fruits or … read more …
Rum Pot or Rumtopf in German is a traditional mix out of rum and fruit that is enjoyed during the winter months. You would start in May with strawberries and add more and more fruit during the summer months. You can make a tropical rum pot if you like and use only tropical fruit like … read more …