May 262017
Sauerkraut Stew with Sausages - Traditional German Dish

Sauerkraut stew with sausages is a wonderful dish for any season. You must try this stew – or “Eintopf” in German – if you like Sauerkraut. The best is to get the canned German Sauerkraut from Hengstenberg or Kuehne if possible. You would also need sausages for this recipe, and we recommend to get the … read more …

May 232017
German Vegetable Casserole - Great Veggie Dinner

In Germany many people have their own garden where they grow all kinds of vegetable. In summer when all vegetable is ready in abundance you might want to cook a German vegetable casserole which we call in German “Auflauf”. If you cannot have your own garden we recommend to get the vegetable local from the … read more …

May 222017
Alsace Bacon Onion Tart Flambee  - German Speckkuchen

This French specialty called Alsace Bacon Onion Tart Flambee is from the region Alsace with its main city named Strassbourg. During many centuries in the past that region alternated between being german and French. Many dishes can be found in the South of Germany around the city Freiburg in the Black Forest. The tart flambee … read more …

 May 22, 2017  Posted by at 6:39 pm Alsace Bacon Onion tart Tagged with: , ,  No Responses »
May 192017
Super Easy German Fruit Cake - Authentic Recipe

Here is a super easy German fruit cake that can be made within minutes. We call it in German a “Tortenboden or belegter Obstkuchen”. You don’t have to be a master baker – it is really that easy. I found this recipe and thought I have to try this one because I was not into … read more …

May 172017
German Potato Celery Salad -  Authentic Recipe

This German potato celery salad  is a light and healthy German salad not just for the barbecue season. It is a great salad as a side dish or even a main dish served with fresh bread. You will be surprised how easy it is to make. The recipe is using sliced sausages as an ingredient … read more …

May 132017
German Brotchen or Semmeln for Delicious Breakfasts

German Brotchen or Broetchen (Semmeln) in German are without exaggerating the best! Everyone who has visited Germany knows that these rolls are the best. They are part of every good German breakfast and they need to be fresh. A fresh Broetchen is slightly crunchy and never soft. How to keep Broetchen fresh? You would not … read more …

 May 13, 2017  Posted by at 2:05 pm German Broetchen Tagged with: , , , ,  6 Responses »
May 112017
Mother's Day Raspberry Cake

This Mothers’s Day Raspberry cake is not only for this big day. You can make it for birthdays, anniversaries or the holidays. Vary the cake with strawberries if you like. It is the cake for special occasions or just for Sunday’s Kaffee and Kuchen Party. Try it out, you will love it; it is a … read more …

 May 11, 2017  Posted by at 9:54 am Mothers Day Raspberry Cake Tagged with: , ,  No Responses »
May 102017
Mother's Day Heart Cake - German Authentic Recipe

Mother’s Day is the day of cakes and flowers. The mother’s day heart cake is easy to make and you don’t need special German ingredients. Surprise your mom with this cake! Celebrate Muttertag with a German Cake. Happy Baking! Ingredients Mother’s Day Heart Cake 150 g butter 150 g sugar 2 packages vanilla sugar, 0.6oz … read more …

 May 10, 2017  Posted by at 4:09 pm Mother's Day Heart Cake Tagged with: , , ,  No Responses »