The Swabian Pretzel rolls are our favorite when it comes to the German baking culture! They taste best when freshly baked with some butter. There are US stores who sell the pretzel rolls but they are not quite the same. Some are too sweet and the brown crust is different. We found an authentic and … read more …
The German creamy savoy cabbage is a side dish that is wonderful with ham or any sausages and potatoes such as mashed or fried potatoes. Savoy cabbage is very popular in Germany and you can find it in your local super markets. You will like this authentic and proven German recipe. Happy Cooking! Ingredients 1 … read more …
The German Sauerkraut Soup is a very tasty and easy to make soup! It is the right soup for cold evenings in fall or winter. Sauerkraut contains a lot of Vitamin C, and is a typical German winter season vegetable. When combined with Kassler, a German specialty, smoked pork chop or ribs, it makes an … read more …
What about a Healthy German Vegan Potato Soup – Saxon Style for dinner or lunch today? You cannot go wrong with this soup. If you love meat just add some bacon or sausages to the soup. But it’s a 100% vegan and vegetarian soup recipe – very healthy and nutritious indeed! Happy Cooking! Ingredients Healthy … read more …
Here is a German dinner idea for a dish that is easy to make: Ribbon Pasta with Fried Cabbage. We like this recipe because it shows a different way to cook cabbage. The dish contains next to fried cabbage the popular Polish cabanossi sausage. What is Cabanossi? Cabanossi (or Kabanosy) is a type of dry, … read more …
This German ground beef cabbage soup is a delicious soup for all seasons. It is super easy to make and so savory. The soup contains as main vegetable cabbage, and is combined with ground beef, potatoes and carrots. Serve with a slice of fresh German bread. Happy Cooking! Ingredients Ground Beef Cabbage Soup 1 small … read more …
Here it is: Madeleines Original recipe. Madeleines are small cake alike cookies that are baked in special molds. Their form reminds of sea shells. They are often served hot at the popular French markets with a coffee in the morning, or at the 4pm goûter, the French equivalent of the British afternoon tea. Or you … read more …
The German Apricot Cake is a so called “Blechkuchen” – that means it is a cake baked on a deep baking tray instead in a form. These cakes are very popular in Germany and this recipe is very easy and can be even done by baking beginners. You can use peaches, apricots or raspberries; even … read more …