The Szegediner Gulasch comes originally from Hungary and is named after the writer and poet Josef Szekely (1825-1895). In Hungarian it is called Szekely Gulasch. It has become a very popular Gulasch (goulash) recipe in Germany and the combination of stew and Sauerkraut is delicious. The recipe went from Hungary to Austria and then ended … read more …
The German Easter Cake is an easy to make cake with a light and moist filling containing raisins or alternatively sour cherries. Originally the recipe is from Switzerland but it became quite popular in Germany as well. The recipe is using fine semolina, and the best is to check some international markets. Semolina flour would … read more …
One traditional German cake for Easter is the Easter lamb cake. To make this special cake you would need a special baking lamb form, and we found some on Amazon. It’s basically a cake similar to a pound cake, you could marbelize it add some lemon as a variation. Happy Baking! Ingredients Easter Lamb Cake … read more …
The Pot Roast Schaschlik is a German recipe, and a different version to make the popular dish Schaschlik which is on skewers or can be cooked on the barbecue. In this recipe the meat will be roasted in the oven. – Find the Recipe for the Schaschlik Skewers – The best about the Pot Roast … read more …
Learn today how to make a pork roast Franconia Style. The Frankenland or Franconia has many hearty and traditional recipes that we love. The roast will be cooked in the oven and comes with a thick and tasty sauce that contains bread and vegetable. Of course serve the dish with red cabbage and home made … read more …
The Romertopf Beef roast is a meat dish that is made in a so called Romertopf – a special clay pot that is similar to a crock pot but is made out of clay and will be used in the oven. The history of the clay pot is quite interesting. For centuries food has been cooked … read more …
For the creamy German herb soup Frankfurt style you would use the same herbs as you would use for the popular “Frankfurt Green sauce”, the Grüne Sosse – Find the recipe for the Green Sauce here – It’s a delicious soup with different herbs such as parsley, chives, dill, borage and some more (see in … read more …
Ingredients German Easter Sweet Bread Nests 500 g all-purpose flour, unbleached 100 g powdered sugar 1 dash salt 1 package dry yeast 3 egg yolk 60 g butter, melted 250 ml milk, semi-warm lemon zest from 1/2 lemon, organic 2 packages vanilla sugar – How to make Vanilla Sugar – 1 egg coarse sugar – … read more …