Raspberry Muffins with Streusel

Raspberry Muffins with Streusel can be made fast if you need something for unexpected guests, a party or just for the Kaffee and Kuchen table.
It is a German recipe and you will find out that they won’t be so sweet as the American muffins. I found this awesome recipe on a German blog – www.kuechenzaubereien.blogspot.fr –  Happy Baking!

raspberry muffins with streusel

Ingredients Raspberry Muffins with Streusel (6 muffins)
50g butter
50g sugar
1 pck vanilla sugar Dr. Oetker
1 egg
100g flour
1/2 tsp baking powder
1 shot milk
about 150g frozen raspberries
 
Streusel
50g flour
25-30g butter
20g sugar
1 tsp vanilla liquid
Baking Instructions Raspberry Muffins with Streusel
– Place butter, sugar, vanilla sugar and egg in a bowl and whisk with the mixer until creamy.
– Mix flour with baking powder and add to dough.
– add a bit of milk, continue whisking.
– the dough is ready when it is coming of a wooden spoon.
– roll raspberries in some flour (prevents them from sinking when the muffins are baking).
– Place paper muffins into the muffin tray and add one heaped Tbsp of dough into each form; place 3-4 raspberries on each muffin, add more dough and place again raspberries on the top.

– For the Streusel knead all ingredients and sprinkle them over the muffins.
– Bake in pre-heated oven on 180 C or 375 F for 20-30 min on the middle rack.

 

 

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