Aug 112016
 

The round orange Pumpkin has many variations in the German cuisine, and one usage is to make a compote, or "Kompott" as we say in German. You practically can make compote with the most fruit. The Pumpkin Apple compote is a sweet dish and it is served  in Germany often with German Griessbrei (Semolina Pudding), Rice Pudding, or Vanilla Pudding. Happy Cooking!

pumpkin apple compote

Ingredients Pumpkin Apple Compote

1lb pumpkin pieces
4 apples
1/2 l water
4-5 tbsp sugar
zest of 1/2 lemon (organic)
2-4 cloves
1 cinnamon stick
4-5 tbsp apple vinegar

Cooking Instructions Pumpkin Apple Compote

- Cut the pumpkin meat in regular pieces or ace out little round balls with a spoon.
- Bring the water with the vinegar, sugar, cloves, cinnamon stick and the lemon peel to a boil, and add the pumpkin pieces.
- Boil it until the pumpkin pieces look transparent (time depends on the kind of pumpkin you are using)
- Let it cool off and  remove the cinnamon stick and cloves; add more sugar if it is not sweet enough.
Serve it cold or warm.

How to peel, seed and cut a pumpkin

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