We love this German Potato egg salad because it is a great side dish for many meat dishes and of course Bratwurst. Easy to make and so delicious. Happy Cooking!
5 hard boiled eggs
700 g potatoes (yellow)
125 ml beef broth, warm
3 tbsp vinegar and 3 tbsp oil
salt, pepper to taste
1 smaller onion
60 ml Crème fraîche
1 tbsp German mustard
Chives or dill
Boil potatoes. Peel them while hot then slice.
Mix broth with vinegar, oil, salt and pepper.
Pour over potatoes, mix and let sit for 30 min.
Chop eggs, cut onion in fine rings.
Cut chive or dill, combine with potatoes.
Mix creme fraiche with mustard and mix with salad.
Maybe add some more salt and pepper.