Feb 222014

Pancakes filled with meat is a German specialty that you will love. First you make the pancakes, then the filling. In Germany we like to serve the filled pancakes with a Swabian potato salad. Happy Cooking!

pancakes filled with meat

Ingredients Pancakes Filled with Meat

250 g flour
1 tbsp salt
2 eggs
400 ml milk
butter, oil to bake them

Ingredients Filling
1kg ground beef
1 tbsp clarified butter or sunflower oil
1 onion
1 carrot
1 tbsp chopped celery root (optional)
1 tbsp tomato paste
1/4 l vegetable broth instant
salt, pepper, dried oregano or Italian herbs to taste
pancakes filled with meat

Cooking Instructions Pancakes Filled with Meat

- Sieve flour into a bowl, add salt, milk, eggs and mix well.
- heat enough butter in a skillet and pour some batter into it, pancakes should be thin, so don’t use too much batter.
- fry on each side.
- take aside in the warm oven.

Cooking Instructions Filling
- heat butter, chop onions fine.
- saute onions until transparent than add the meat and fry it until slightly browned.
- add chopped carrot and celery cubes.
- add the broth, tomato paste and spices. Let simmer for 15 min (until vegetable is tender).

Make the pancakes
Place 2-3 tbsp of the filling on each pancake. Keep warm in the oven until all pancakes are done.

RECIPE to make Potato Salad

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 February 22, 2014  Posted by at 11:29 am German Beef Recipes, Pancakes Meat Filling Tagged with: , , , , ,  Add comments

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