If you like pancakes you will like the Palatschinken recipe. Palatschinken are thin pancakes similar to the French crêpes and much thinner then the American pancakes.
Palatschinken are made with eggs, wheat flour, milk, and salt, fried in a pan with butter or oil. You can also fill the Palatschinken if you like, and enjoy them either for lunch or dinner.
Traditionally they are rolled with apricot, strawberry, or plum jam, and sprinkled with fine sugar. But you also can combine them with maple syrup, just like the American pancakes. They taste great with Nutella or a thick and fruity sauce made out apples, plums, raspberries, cherries or sour cherries. You can add almonds, dried or fresh fruits, sweet cottage or quark cheese and raisins. Happy Cooking!
Ingredients Palatschinken Recipe
(makes about 6-8 pancakes)
2 cups milk - 400ml
1 cup flour - 250g
½ tsp salt
2 tbsp sugar
Cooking Instructions Palatschinken Recipe
- Start with flour and salt, add all other ingredients, whisk well so that there won't be any lumps. It should be a semi thick dough.
- Heat oil or butter in a pan (best is to use a crepes pan), let the pan get very hot.
- Ladle some of the batter, swirl it so it is nice and thin, then flip it.
- Keep the pancakes warm until all are done (oven).
You can add some vanilla or almond flavor to the dough.
Enjoy them filled with fresh strawberries and whipped cream.
Great with apple sauce and a hint of cinnamon.