FIND GERMAN PRODUCTS
German Pear Cake
This German pear cake is so easy to make and you don’t even have to find quark; the recipe is using quark or alternatively Greek yoghurt which is very creamy (don’t use the non-fat version). For making this cake just mix all ingredients together…
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Old Fashioned Silesian Streusel Cake
Silesian Streusel Cake – The Silesian cuisine covers also a part of the German and Polish cuisine. It was always a cuisine of a border area, therefor you find several influences of other areas such as Austria, Saxon or Bohemia. In the Germany of…
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Apple Streusel Cake for Kaffee and Kuchen Sundays
Find out today how to make the apple streusel cake which is a very popular cake in Germany. The cake has a filling that contains quark which is very common in Germany, and can be bought at every super market. You can make it…
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German Cheese Cake – Fast and Easy
Some days ago I found a German recipe for a cheese cake that surprised me because it is not using a base cake which is part of the classic recipe. It’s a cheese cake “ohne Boden”, without a crust. I thought that’s interesting and…
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German Strawberry Torte – Layered Cake
The German Strawberry Torte is a cake with three layers. In Germany we love to bake such cakes especially for festive occasions. With some creativity you can customize this cake for a birthday with the age number or even the name. The strawberry torte…
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Make Quark at Home
It looks like you found a German recipe that is using quark as an ingredients, and you cannot find quark in your supermarket. There is a solution, an easy solution: Make quark at home from scratch. It is not impossible. Why should you miss…
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Make German Quark
Make German Quark What is German Quark? In German supermarkets you can find plenty of different kinds of yogurt and quark – with herbs, fruit or plain – low fat, medium or creamy German quark. German Quark is used in many desserts, cakes and…
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German Cherry Tartlets
The German Cherry Tartlets are combining a short cake crust with a creamy filling and cherries or other fruit on top. In Germany we use all kinds of fruit such as apricots, peaches, raspberries, blueberries or blackberries. The filling also contains quark and if…
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