Apr 092018
 
Leberkase Schnitzel - Liver Cheese Schnitzel

Leberkaese. or sometimes Leberkase, means literally translated “liver cheese” in German, even though in Bavaria it does not contain any liver at all. Leberkaese is a special sausage meat and very popular in the South of Germany, Bavaria, and Austria. Find out today how to make a Leberkase Schnitzel!It is said that the meatloaf was … read more …

Mar 262018
 
North German Labskaus Recipe from Hamburg

The North German Labskaus Recipe has not been originated from the German city Hamburg but it comes from that region, and is very popular in Denmark, Sweden and Norway. It is a dish they cooked on the fishing boats when they were on the sea for weeks and months. Because on these boats there were … read more …

Mar 222018
 
Bavarian Ham Hocks - Roasted Pork Knuckles

Bavarian Ham hocks is a traditional and authentic German Bavarian specialty and always part of the Oktoberfest menu. The German name for it is “Schweinshaxe” – Haxe is another name for “leg”, and Schwein means “pig”. Ham hocks are also called Eisbein, Hachse, Haxe, or Stelze. The German pork knuckle is served on the popular German … read more …

Feb 082018
 
German Ribs with Sauerkraut

German Ribs with Sauerkraut is a specialty of the German county Rheinhessen and around Frankfurt and Aschaffenburg, served with mashed potatoes and a glass of Appelwoi (apple wine). This German dish can be ordered in every local restaurant. These kind of ribs are cured, cooked and look like pork chops. It is not Kassler which … read more …

Nov 122017
 
Radeberger Beer Goulash

Radeberger beer goulash comes from the German city of Radeberg which is located in Saxon and was former DDR. In Radeberg they brew one of the finest beer you can imagine since centuries: The Radeberger Pils. This is the beer that is originally used in this recipe. Crowned the official drink by King Friedrich August … read more …

Jun 202017
 
Liver Berlin Style - Local German Specialty

The dish Liver Berlin Style is a classic meal from Germany’s capital Berlin. It is using veal liver with fried apple and onion rings, and will be served with mashed potatoes, red cabbage or carrots. The original is using liver from the calf but you could also use pork or beef liver. Happy Cooking! Ingredients … read more …

May 222017
 
Alsace Bacon Onion Tart Flambee  - German Speckkuchen

This French specialty called Alsace Bacon Onion Tart Flambee is from the region Alsace with its main city named Strassbourg. During many centuries in the past that region alternated between being german and French. Many dishes can be found in the South of Germany around the city Freiburg in the Black Forest. The tart flambee … read more …

 May 22, 2017  Posted by at 6:39 pm Alsace Bacon Onion tart Tagged with: , ,  No Responses »
May 052017
 
Dresden Cheese Cake Eierschecke

The Dresden Cheese Cake Eierschecke is a cake specialty from Dresden, mainly from Saxon and Thuringia. You can get it at the most beautiful cheese store and restaurant at www.pfunds.de (see photo below) or make it at home. Where does the name come from? We found some history for this cake: Schecke is a cake … read more …