Feb 222017
 
German Cheese Spaetzle Recipe

German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany or also called Swabia. This recipes comes from a region named “Allgaeu” but it is popular throughout Swabia. It is the region before you enter Bavaria and the Allgaeu is famous for its cheese, the milk … read more …

Jan 302017
 
Potato Dumplings from the Pfalz

Potato dumplings from the Pfalz – The Palatinate in German is called “Pfalz” and comes from Latin Palātium, palace; and in the  region itself they call it in their dialect: Palz.  There is another word for it in German that is Rheinpfalz, as it is a region in South-Western Germany and connects to the river … read more …

Nov 072016
 
Curry Ketchup Recipes - Authentic German

  Curry Ketchup Recipes are very popular in Germany like the famous Currwurst (curry sausage).  How did it start? It started when the German lady Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, at the corner Kant/Kaiser Friedrich Strasse in Charlottenburg.  It was not the sausages that made this … read more …

Nov 012016
 
German Green Pea Soup Cologne Style

The German Green Pea Soup Cologne Style is a special soup recipe from the Rhineland. They call it “Ähzezupp”, in high German “Erbsensuppe”. This soup is ideal for fall and winter and tastes great with sausages. In the Rhineland they use the smoked Mettwuerstchen (Mett sausages) which we found at BavariaSausage.com. They can be out … read more …

 November 1, 2016  Posted by at 12:21 pm Green Pea Soup Cologne Style, Pea Soup Cologne Style Tagged with: , , , , ,  No Responses »
Oct 272016
 
Westphalia White Beans Stew with Prunes

If you are in Westphalia you can find an interesting recipe that is a Westphalia White Beans Stew with dried plums. You can use also cooked plums (from Sunsweet) instead and add to the soup after it had been served (not while it is cooking). This is a specialty from the eastern part of Westphalia … read more …

Oct 252016
 
Sailor Stew Bremen Style - North German Recipe

Cook and eat like a sailor! Today find out about a local dish specialty from the city of Bremen in North Germany: The Sailor Stew Bremen Style. It is a hearty stew with beef and pork, served with boiled potatoes and vegetable of your choice. In German it is called “Matrosenfleisch”. Feel like being in … read more …

 October 25, 2016  Posted by at 10:44 am Sailor Stew Bremen, Sailor Stew Bremen Style Tagged with: , , , ,  No Responses »
Oct 242016
 
North German Labskaus Recipe - Hamburg Specialty

The North German Labskaus Recipe has not been originated from the German city Hamburg but it comes from that region, is popular in Denmark, Sweden and Norway. It is a dish they cooked on the fishing ships when they were on sea for weeks and months. Because on these ships there were no fridges or … read more …

 October 24, 2016  Posted by at 8:07 pm Labskaus Recipe Tagged with: , , , , ,  No Responses »
Oct 102016
 
German Lentil Stew with Spaetzle - Swabian Specialty

The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a Inn with local specialties and home cooking such as “Gasthaus Krone” or “Gasthof Baeren” ). You can make the Spaetzle or get them dried from the German manufacturer Bechtle, they have really … read more …