It is important to know how to make Vanilla Sauce because it is used for many German dishes and is not really available in the US Supermarkets. It is not custard or pudding. It is a sweet sauce which is using the pulp of a vanilla bean. So it tastes the best made from scratch … read more …
It’s all about Quark in this article! Find out today “How to make the Delicious German Quark Cheese!” WHAT IS QUARK? Quark is so popular in Germany that it accounts for almost half of that country’s total cheese production. The word quark means “curds” and it is a cow’s milk cheese, almost identical to Fromage … read more …
You would think that there is only one way to cook bratwurst, which is grilling them. In Germany there are many different ways to cook Bratwurst. Find out in this article how you can change your recipe for Bratwurst and vary it. Happy Cooking! How to Cook German Bratwurst The Bavarian Weisswurst Will be boiled … read more …
Learn today how to make Herb Quark with Potatoes or “Pellkartoffeln mit Quark” in German, a very popular dish that is simple and healthy. Recommended are Gold potatoes of a smaller size. You can make the quark from scratch or check out this website – wundercreamery.com – to see if you can get their delicious … read more …
If you know Landjäger you know that this is the ultimate meat snack. Forget about beef jerky and salami sticks! But to make them is quite an adventure, nevertheless I want to show you how to make Landjäger from Scratch. The popular meat sticks from Germany, made out of a mix of pork and beef, … read more …
Find out today how to make vanilla pudding or custard – In Germany we use vanilla pudding a lot in the making of cakes and pastries or just as a dessert. Dr. Oetker produces a pudding powder that is convenient but they flavor it with artificial flavors for the USA. This recipe is the alternative … read more …
Murbeteig or “Mürbeteig” in German is the base for many delicious German cakes, tartlets and cookies. In this article learn how to make this dough so you can use it for cakes, desserts, pastries or cookies. TWO RECIPES: – Mürbeteig for Cookies – Mürbeteig for a Cake Base Important is to keep the dough for at … read more …
Homemade mayonnaise is very easy to make. This mayonnaise is complete natural and so much healthier than the one from the shelf. No additives, no preservatives and high fructose syrup! Actually it is so easy to make that I asked myself: Why did I buy mayonnaise all the times? It gets really easy with a … read more …