Holiday Christmas Apple Cake – Authentic German

Looking for a German cake for the holidays? We have the recipe: Holiday Christmas Apple cake – original recipe from Germany. Your family and friends will love it! Happy Baking!

Ingredients Holiday Christmas Apple Cake

250 g butter, very soft
200 g sugar
0.3 oz vanilla sugar (1 package) – How to make Vanilla Sugar –
4 eggs
250 g flour
0.25 oz baking powder (1/2 package) Dr Oetker
250 g hazelnuts or walnuts, ground
1 tbsp cinnamon
2 tbsp cocoa, unsweetened
3 tbsp dark rum or rum flavor or Use German brandy Asbach Uralt

3 medium sized apples
powdered sugar

Baking Instructions Holiday Christmas Apple Cake

• Melt butter but don’t let it get warm. Beat until foamy.
• Add slowly sugar and vanilla sugar, eggs one after the other while mixing.
• Mix baking powder with flour, add cinnamon, cocoa and nuts.
• Combine with dough spoon by spoon.
• Peel apples, grate them, with rum let sit for 15 min.
• Combine apples carefully with dough by using a spatula.
• Fill in greased spring form (8 or 10 inches).
• Bake in pre-heated oven for about 80 min on 350F (175C).
• Layer top with powdered sugar om cooled off cake.

Source: chefkoch.de

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