Gluten Free Vegan Lemon Cake German Style

If you cannot have wheat, eggs or any dairy product this is the cake for you: A Gluten Free Vegan Lemon Cake German Style. It’s very easy to make and a proven German recipe. Happy Baking!

glutenfree vegan lemon pound cake

Ingredients Gluten Free Vegan Lemon Cake

300 g gluten free flour
250 ml soy milk, unsweetened
200 g sugar
125 ml sunflower oil
1 package Dr Oetker baking powder, 0.5oz
1 package vanilla sugar 0.3oz How to Make Vanilla Sugar –
Natural Lemon flavor or juice from 1 lemon and some zest (organic)

Baking Instructions Gluten Free Vegan Lemon Cake

Grease a pound cake form (25 cm or 10 inches) or layer it with parchment paper
Pre-heat oven to 375 F
Combine all ingredients in a bowl and with a hand mixer mix well.
Pour batter into the form.
Bake for about 60 min.
When done let cool off on a cooling rack, then apply the glaze.


200 g powdered sugar
3 tbsp lemon juice
some lemon flavor
hot water as needed

Sieve the powdered sugar into a bowl.
Combine with lemon juice, flavor and hot water until you get a thick glaze.

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