Jul 292018
 
German Vegetable Lasagne - Vegetarian Recipe

Like in every country, lasagne is also very popular in Germany, and we have a special recipe for  this dish. I guess every country has this basic Italian dish adapted and made its own version of it. Learn today how to make the German vegetable lasagne. The lasagne contains many different vegetables, is topped with … read more …

Jul 292018
 
German Egg Recipe: Eggs Mirabell with a Breaded Crust

What dishes can you make with hard boiled eggs? Here is a somewhat unusual recipe which is named “Eggs Mirabell”. The heritage of the German egg recipe Eggs Mirabell is unknown but I thought it is  delicious dish whenI found this recipe in an old cooking book. Instead of making fried or scrambled eggs, why … read more …

May 232017
 
German Vegetable Casserole - Great Veggie Dinner

In Germany many people have their own garden where they grow all kinds of vegetable. In summer when all vegetable is ready in abundance you might want to cook a German vegetable casserole which we call in German “Auflauf”. If you cannot have your own garden we recommend to get the vegetable local from the … read more …

May 022017
 
Ribbon Pasta Dinner with Creamy Mushroom Sauce

For this recipe delicious Ribbon Pasta Dinner, that comes with a creamy mushroom sauce ,we are using the wide ribbon pasta because they soak up the gravy or sauce the best. If you cannot find mixed mushrooms you can also use dried morels or chanterelles. Another variation is to use fresh mushrooms instead of dried … read more …

Jul 282016
 
Silesian Pumpkin Soup - Traditional German Recipe

The Silesian pumpkin soup comes from the “old country called “Schlesien” in German. This recipe is old and traditional and comes from Silesia, a part of Europe that belonged to Germany but since 1945 it has been a part of Poland. On the map you can see that it is surrounded by Germany, the Czech Republic … read more …

Jun 212016
 
Mushroom Morel Stew

This mushroom moral stew is a special dish that is inspired by the French cuisine. In French it would be called “Ragout”. It is perfect for an appetizer, followed by a main course. This is an original German recipe. Morel mushrooms are not very common, and not only because they are more expensive, they only … read more …

Jun 202016
 
Vegetable Cheese Gratin

Delicious vegetable cheese gratin as we make it in Germany – meatless and lean. Ideal as a vegetarian dish. The vegetable cheese gratin counts only 310 calories per serving.  If you like you may vary the recipe and add different vegetables such as carrots, asparagus, broccoli, or mushrooms. You don’t have to add the  fried … read more …

May 272016
 
German Sorrel Soup Made from Fresh Sorrel

German Sorrel Soup – Today I found at my local farmers market an interesting herb which I have not seen for ages: Sorrel. This vegetable is of a slightly sour taste, and has some history indeed. After WW II there was not much to eat in Germany, so everything what was eatable and could be found in the nature, … read more …