Sep 152018
 
German Lentil Soup - Authentic Recipe

The German lentil soup is a classic among all German soups. We tried out several options: Using lentils from a can and dried ones. We came to the conclusion: Dried lentils are the best.  You can reduce the cooking time when soaking them the evening before in water, and let them sit over night. Just … read more …

Aug 032018
 
Authentic German Kale Soup

German Kale Soup: “Grünkohl” or Kale is a typical German vegetable which is used in many German recipes for seasonal fall or winter recipes. Frozen kale is very convenient for making a soup; use it fresh or frozen, and keep on mind that the cooking time for kale is always quite long.  If you cannot get frozen kale, … read more …

Jul 292018
 
German Vegetable Lasagne - Vegetarian Recipe

Like in every country, lasagne is also very popular in Germany, and we have a special recipe for  this dish. I guess every country has this basic Italian dish adapted and made its own version of it. Learn today how to make the German vegetable lasagne. The lasagne contains many different vegetables, is topped with … read more …

Jul 292018
 
German Egg Recipe: Eggs Mirabell with a Breaded Crust

What dishes can you make with hard boiled eggs? Here is a somewhat unusual recipe which is named “Eggs Mirabell”. The heritage of the German egg recipe Eggs Mirabell is unknown but I thought it is  delicious dish whenI found this recipe in an old cooking book. Instead of making fried or scrambled eggs, why … read more …

May 232017
 
German Vegetable Casserole - Great Veggie Dinner

In Germany many people have their own garden where they grow all kinds of vegetable. In summer when all vegetable is ready in abundance you might want to cook a German vegetable casserole which we call in German “Auflauf”. If you cannot have your own garden we recommend to get the vegetable local from the … read more …

May 022017
 
Ribbon Pasta Dinner with Creamy Mushroom Sauce

For this recipe delicious Ribbon Pasta Dinner, that comes with a creamy mushroom sauce ,we are using the wide ribbon pasta because they soak up the gravy or sauce the best. If you cannot find mixed mushrooms you can also use dried morels or chanterelles. Another variation is to use fresh mushrooms instead of dried … read more …

Nov 242016
 
German Red Cabbage - Original Authentic Recipe

German Red Cabbage or in German “Rotkohl” (some say also Blaukraut) is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. You can find German red cabbage on every festive menu, in every good restaurant and inn that serve home made dishes. Red Cabbage … read more …

Jul 282016
 
Silesian Pumpkin Soup - Traditional German Recipe

The Silesian pumpkin soup comes from the “old country called “Schlesien” in German. This recipe is old and traditional and comes from Silesia, a part of Europe that belonged to Germany but since 1945 it has been a part of Poland. On the map you can see that it is surrounded by Germany, the Czech Republic … read more …