German Lentil Soup – Authentic Recipe

The German lentil soup is a classic among all German soups. We tried out several options: Using lentils from a can and dried ones. We came to the conclusion: Dried lentils are the best. You can reduce the cooking time when soaking them the…

German Red Cabbage – Original Authentic Recipe

German Red Cabbage, or in German “Rotkohl” (some say also Blaukraut), is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. You can find German red cabbage on every festive menu, in…

German Red Cabbage with Pears

This might sound like an unusual recipe for red cabbage but the combination od red cabbage and pears is really good! Make this  German red cabbage with pears as a delicious side dish for goulash, beef roast or any beef or pork dish with…

Egg Cauliflower Recipe – Meatless Dinner Option

If you like egg dishes you will like this Egg Cauliflower recipe. It is a German ragout or stew with eggs and cauliflower served in a creamy cheese sauce. It will take about 45 minutes to make it, and the dish has only 400…

German Macaroni Cheese Gratin

The German Macaroni cheese gratin is a German meatless pasta dish that is inexpensive, easy to make and super yummy! It is similar to Mac and Cheese but the cheese will be baked so you get this delicious cheese crust on top. You can…

Authentic German Brussels Sprout Soup

The Authentic German Brussels Sprout Soup is made out of delicious Brussels sprouts. A great winter seasonal vegetable that is now available in every super market and farmers market. The green cabbage alike veggie makes a very tasty soup. This soup can be the…

Potato Brussels Sprouts Puree

If you like potatoes and Brussels Sprouts than the Potato Brussels Sprout Puree is a great dish for you. It is a wonderful side dish for fried meats such as pork, beef, fish or chicken. A very easy German dish. Try it out and…

Authentic German Kale Soup

German Kale Soup: “Grünkohl” or Kale is a typical German vegetable which is used in many German recipes for seasonal fall or winter recipes. Frozen kale is very convenient for making a soup; use it fresh or frozen, and keep on mind that the cooking time…