Feb 082018
 
German Green Beans Wrapped in Bacon

Learn today how to make German Green Beans Wrapped in Bacon. Fabulous side dish for your festive menu. The recipe is using summer savory (Bohnenkraut) which is an herb that came to Germany in the 9th century,  brought by monks to grow in their monastery gardens. Summer savory is used in combination with vegetable like … read more …

 February 8, 2018  Posted by at 10:50 am Green beans Wrapped in Bacon Tagged with: ,  No Responses »
Dec 282017
 
Savoy Cabbage Potato Puree with Sausages

Do you know savoy cabbage? It is a vegetable that is very popular in Germany and it can be used for many dishes. Today we let you know how to make the savoy cabbage potato puree. It tastes delicious with sausages and mustard. Happy Cooking!   Ingredients Savoy Cabbage Potato Puree 750 g potatoes (Russet) … read more …

May 232017
 
German Vegetable Casserole - Great Veggie Dinner

In Germany many people have their own garden where they grow all kinds of vegetable. In summer when all vegetable is ready in abundance you might want to cook a German vegetable casserole which we call in German “Auflauf”. If you cannot have your own garden we recommend to get the vegetable local from the … read more …

May 022017
 
Ribbon Pasta Dinner with Creamy Mushroom Sauce

For this recipe delicious Ribbon Pasta Dinner, that comes with a creamy mushroom sauce ,we are using the wide ribbon pasta because they soak up the gravy or sauce the best. If you cannot find mixed mushrooms you can also use dried morels or chanterelles. Another variation is to use fresh mushrooms instead of dried … read more …

Apr 282017
 
How to Make Dried Tomatoes in Oil

Dried tomatoes in oil are a special way to enjoy tomatoes!  I found an original German recipe of how to conserve tomatoes without adding any chemicals or preservatives. Dried tomatoes in oil are a great gift for  a party or can be used as an appetizer. Happy Cooking! How to make Dried Tomatoes in Oil … read more …

 April 28, 2017  Posted by at 11:04 am Dried Tomatoes in Oil, Dried Tomatoes in Oil Tagged with:  No Responses »
Oct 072016
 
German Onion Tart - Onion Cake Zwiebelkuchen of Germany

The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South. This local specialty is often served with “first wine” in October. The first wine is called “Suesser” or “Sauser” (in the Rhineland Federweisser). In the region around Freiburg in the Black Forest (Kaiserstuhl) you can enjoy a piece of German onion tart with … read more …

Aug 042016
 
Leipziger Allerlei Recipe - German Vegetable Dish

Leipziger Allerlei is a German Vegetable recipe that makes a great side dish. This German recipe is an original recipe from the German Eastern city Leipzig that you will love. Leipziger Allerlei  contains of fresh peas, carrots, asparagus, mushrooms or morels. You also can add green beans, cauliflower, or kohlrabi. The classic recipe adds additionally … read more …

Jul 282016
 
Silesian Pumpkin Soup - Traditional German Recipe

The Silesian pumpkin soup comes from the “old country called “Schlesien” in German. This recipe is old and traditional and comes from Silesia, a part of Europe that belonged to Germany but since 1945 it has been a part of Poland. On the map you can see that it is surrounded by Germany, the Czech Republic … read more …