Curry Ketchup Recipes – Authentic German

german curry ketchup recipes

Curry Ketchup Recipes are very popular in Germany like the famous Currwurst (curry sausage).  How did it start? It started when the German lady Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, at the corner Kant/Kaiser Friedrich Strasse…

German Spicy Red Sauce for Paprikaschnitzel

zigeuner sauce

The German Spicy Red Sauce for Paprikaschnitzel is a classic German sauce that is served with meat dishes such as Schnitzel or pork chops. If you make this sauce with a Schnitzel, the meat can be breaded or not, and the meat can be…

Ribbon Pasta Dinner with Creamy Mushroom Sauce

Ribbon Pasta Mushroom Dinner

For this recipe delicious Ribbon Pasta Dinner, that comes with a creamy mushroom sauce ,we are using the wide ribbon pasta because they soak up the gravy or sauce the best. If you cannot find mixed mushrooms you can also use dried morels or…

White Asparagus Recipe German Style

This white asparagus recipe is not just easy and simple but also healthy. To make asparagus we are not using any additional water to cook the vegetable. It will be steamed in its own liquid which is the best way as all the nutrients…

German Creamy Savoy Cabbage

The German creamy savoy cabbage is a side dish that is wonderful with ham or any sausages and potatoes such as mashed or fried potatoes. Savoy cabbage is very popular in Germany and you can find it in your local super markets. You will…

Authentic German Stuffed Cabbage Rolls

This is a recipe for authentic German stuffed cabbage rolls, and it makes a great dish for a dinner or warm lunch. Cabbage is used since a long time because it is rich of Vitamin C. In the past people cooked it during the…

German Onion Tart – Onion Cake Zwiebelkuchen of Germany

The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South. This local specialty is often served with “first wine” in October. The first wine is called “Suesser” or “Sauser” or in the Rhineland “Federweisser”. In the region around Freiburg in the…

German Green Beans Wrapped in Bacon

Learn today how to make German Green Beans Wrapped in Bacon. It’s a delicious side dish for any menu. The recipe is using summer savory (Bohnenkraut) which is an herb that came to Germany in the 9th century,  brought by monks to grow in…