German Red Cabbage – Original Authentic Recipe

german red cabbage

German Red Cabbage, or in German “Rotkohl” (some say also “Blaukraut”), is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. You can find German red cabbage on every festive menu, in…

Creamed Cabbage German Style

cremed cabbage german style

This is a recipe for a delicious German side dish using cabbage: Creamed Cabbage German Style. It’s a great combination for mashed potatoes, Bratwurst, Frikadellen or a pork/beef roast. Super easy to make and so healthy! Happy Cooking! Ingredients Creamed Cabbage German Style 1…

German Cucumber Stew

cucumber stew

The German Cucumber Stew is a delicious German main dish with ham or if made without, it becomes a delicious meatless dinner. This dish  is very easy to make and tastes the best with English cucumbers or the special cucumbers for cooking which I…

Egg Cauliflower Recipe – Meatless Dinner Option

egg cauliflower recipe

If you like egg dishes you will like this Egg Cauliflower recipe. It is a German ragout or stew with eggs and cauliflower served in a creamy cheese sauce. It will take about 45 minutes to make it, and the dish has only 400…

German Stuffed Tomatoes – With Ground Beef

stuffed tomatoes

What can you do when you have so many tomatoes left over from your harvest?  We found a German recipe for stuffed tomatoes (or filled tomatoes) – what a great choice for lunch or dinner! You need quite some big tomatoes for this authentic…

German Stuffed Peppers or Filled Pepper with Meat

stuffed pepper

German stuffed peppers are filled with meat and are called in German “Gefüllte Paprika”. This German dish is easy to make and can be varied. If you don’t like to use meat fill the peppers with a rice-vegetable mix. You can also use ground…

Curry Ketchup Recipes – Authentic German

german curry ketchup recipes

Curry Ketchup Recipes are very popular in Germany like the famous Currwurst (curry sausage).  How did it start? It started when the German lady Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, at the corner Kant/Kaiser Friedrich Strasse…

German Spicy Red Sauce for Paprikaschnitzel

zigeuner sauce

The German Spicy Red Sauce for Paprikaschnitzel is a classic German sauce that is served with meat dishes such as Schnitzel or pork chops. If you make this sauce with a Schnitzel, the meat can be breaded or not, and the meat can be…