Sep 172020
 
German Onion Tart - Onion Cake Zwiebelkuchen of Germany

The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South. This local specialty is often served with “first wine” in October. The first wine is called “Suesser” or “Sauser” or in the Rhineland “Federweisser”. In the region around Freiburg in the Black Forest (Kaiserstuhl) you can enjoy a piece of German onion … read more …

Aug 262020
 
German Green Beans Wrapped in Bacon

Learn today how to make German Green Beans Wrapped in Bacon. It’s a delicious side dish for any menu. The recipe is using summer savory (Bohnenkraut) which is an herb that came to Germany in the 9th century,  brought by monks to grow in their monastery gardens. Summer savory is used in combination with vegetable … read more …

 August 26, 2020  Posted by at 10:50 am Green beans Wrapped in Bacon Tagged with: , ,  No Responses »
Jun 222020
 
Leipziger Allerlei Recipe - German Vegetable Dish

Leipziger Allerlei is a German Vegetable recipe that makes a delicious side dish. This German recipe is an original recipe from the German city Leipzig that you will love. Leipziger Allerlei contains of fresh peas, carrots, asparagus, mushrooms or morels. You also can add green beans, cauliflower, or kohlrabi. The classic recipe adds additionally river … read more …

May 202020
 
German Stuffed Peppers or Filled Pepper with Meat

German stuffed peppers are filled with meat and are called in German “Gefüllte Paprika”. This German dish is easy to make and can be varied. If you don’t like to use meat fill the peppers with a rice-vegetable mix. You can also use ground Bison meat or a mix of pork and beef. Happy Cooking! … read more …

Mar 112020
 
German Eggs Green Sauce - Frankfurt Style

It was one of Goethe’s favorite dishes: boiled potatoes and eggs with green sauce. The healthy-green sauce came from France where it was called “Sauce verte”. In Italy is is popular under the name “Salsa verde” and in Germany it is a specialty of Frankfurt. There they call it “Grie Soss” which means “Gruene Sosse”. … read more …

Jan 282020
 
German Red Cabbage - Original Authentic Recipe

German Red Cabbage, or in German “Rotkohl” (some say also Blaukraut), is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. You can find German red cabbage on every festive menu, in every good restaurant and inn that serve home made dishes. Red … read more …

Jan 232020
 
German Spinach Potatoes Fried Eggs

Popular Meatless dish: Spinach potatoes fried eggs  – A very German dish, and as of today, it is the meal for many families. It is healthy and a very tasteful combination for a nutritious meal. Spinach is not only good food for babies. This green vegetable has high nutritional values; contains antioxidants, especially when fresh, … read more …

Dec 072019
 
Egg Cauliflower Recipe - Meatless Dinner Option

If you like egg dishes you will like this Egg Cauliflower recipe. It is a German ragout or stew with eggs and cauliflower served in a creamy cheese sauce. It will take about 45 minutes to make it, and the dish has only 400 calories per serving. It is a great meatless dinner option dinner … read more …