Nov 242016
 
German Red Cabbage - Original Authentic Recipe

German Red Cabbage or in German “Rotkohl” (some say also Blaukraut) is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. You can find German red cabbage on every festive menu, in every good restaurant and inn that serve home made dishes. Red Cabbage … read more …

Nov 072016
 
Curry Ketchup Recipes - Authentic German

  Curry Ketchup Recipes are very popular in Germany like the famous Currwurst (curry sausage).  How did it start? It started when the German lady Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, at the corner Kant/Kaiser Friedrich Strasse in Charlottenburg.  It was not the sausages that made this … read more …

Oct 142016
 
Egg Cauliflower Recipe - Healthy Veggie Dinner Option

If you like egg dishes you will like this Egg Cauliflower Recipe. It is a German ragout or stew with eggs and cauliflower served in a creamy cheese sauce. It will take about 45 minutes to make it, and the dish has only 400 calories per serving. It is a great dinner option not only … read more …

 October 14, 2016  Posted by at 10:48 am Egg Cauliflower Stew, Free Membership Recipes Tagged with: , , ,  2 Responses »
Oct 072016
 
German Onion Tart - Zwiebelkuchen of Germany

The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South, it’s a local specialty,  and is often served with the new wine in October. The new wine is called “Suesser” or “Sauser” (in the Rhineland Federweisser).  In the region around Freiburg in the Black Forest (Kaiserstuhl) you can enjoy the German onion … read more …

Aug 042016
 
Leipziger Allerlei Recipe - German Vegetable Dish

Leipziger Allerlei is a German Vegetable recipe that makes a great side dish. This German recipe is an original recipe from the German Eastern city Leipzig that you will love. Leipziger Allerlei  contains of fresh peas, carrots, asparagus, mushrooms or morels. You also can add green beans, cauliflower, or kohlrabi. The classic recipe adds additionally … read more …

Jul 282016
 
Silesian Pumpkin Soup - Traditional German Recipe

The Silesian pumpkin soup comes from the “old country called “Schlesien” in German. This recipe is old and traditional and comes from Silesia, a part of Europe that belonged to Germany but since 1945 it has been a part of Poland. On the map you can see that it is surrounded by Germany, the Czech Republic … read more …

Jul 112016
 
Stuffed Tomatoes - Authentic German Tomato Recipe

What can you cook with tomatoes? We found a German recipe for stuffed tomatoes (or filled tomatoes) – what a great choice for lunch or dinner! You need quite some big tomatoes for this authentic German recipe, and they should not be too soft. Sometimes heirloom tomatoes are wonderful for such recipes. Happy Cooking! Ingredients … read more …