Dec 132018
 
Authentic German Brussels Sprout Soup

The Authentic German Brussels Sprout Soup is made out of delicious Brussels sprouts. A great winter seasonal vegetable that is now available in every super market and farmers market. The green cabbage alike veggie makes a very tasty soup. This soup can be the starter for a festive menu, or you can make it for … read more …

Dec 132018
 
Potato Brussels Sprouts Puree

If you like potatoes and Brussels Sprouts than the Potato Brussels Sprout Puree is a great dish for you. It is a wonderful side dish for fried meats such as pork, beef, fish or chicken. A very easy German dish. Try it out and let us know how you like it! Happy Cooking! Ingredients Potato … read more …

Nov 092018
 
German Red Cabbage - Original Authentic Recipe

German Red Cabbage or in German “Rotkohl” (some say also Blaukraut) is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. You can find German red cabbage on every festive menu, in every good restaurant and inn that serve home made dishes. Red Cabbage … read more …

Sep 172018
 
German Zigeuner Sauce - Spicy Red Sauce

The German Zigeuner Sauce is a spicy and classic German sauce that you  serve with meat dishes such as Schnitzel or pork chops. It is a classic sauce that is very popular with a Schnitzel which can be breaded or not. The meat can be veal or pork. It is  served not only in restaurants. … read more …

 September 17, 2018  Posted by at 10:52 am Zigeuner Sauce, Zigeuner Sauce Tagged with: , , ,  No Responses »
Sep 042018
 
German Stuffed Peppers or Filled Pepper with Meat

German stuffed peppers are filled with meat and are called in German “Gefuellte Paprika”. This German dish is easy to make and can be varied. If you don’t like to use meat fill the peppers with a rice-vegetable mix. You can also use ground Bison meat or a mix of pork and beef. Happy Cooking! … read more …

Aug 312018
 
Curry Ketchup Recipes - Authentic German

Curry Ketchup Recipes are very popular in Germany like the famous Currwurst (curry sausage).  How did it start? It started when the German lady Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, at the corner Kant/Kaiser Friedrich Strasse in Charlottenburg.  It was not the sausages that made this lady … read more …

Aug 242018
 
Ham Vegetable Casserole

The Ham Vegetable Casserole or Gratin is an authentic German recipe that can be easily changed into a vegetarian recipe. It is easy to make and healthy especially when you use organic ingredients. You also can vary the vegetables. It is tasty with asparagus, cauliflower, carrots, squash or zucchini as well. If you don’t like … read more …

 August 24, 2018  Posted by at 8:20 am Ham Vegetable Gratin Tagged with: , , , , ,  No Responses »
Aug 092018
 
German Asparagus Gratin with Ham

The German dish Asparagus gratin with ham is a light asparagus dish that can be an appetizer or a main dish served with boiled potatoes. Preferably made with white asparagus but green asparagus would be suitable too. We don’t recommend to use asparagus from the jar for this dish. Happy Cooking! Ingredients Asparagus Gratin 1kg … read more …

 August 9, 2018  Posted by at 10:08 am Asparagus Gratin with Ham Tagged with: , , , , , ,  No Responses »