What a delicious cake! The German super moist apple cake comes already with the vanilla cream and whipped cream. It is all in one cake! Try this cake out and you will bake it over and over! If you cannot get ground hazelnuts, you can get them as whole and grind them in your coffee maker. Or use almond flour. Happy Baking!
Ingredients German Super Moist Apple Cake
150 g butter, soft
125 g sugar
125 g hazelnuts, ground
50 g flour
2 tsp baking powder
1 tsp cinnamon
800 g apple, grated
1/2 cup sugar (or less)
juice from 1 lemon
1 tsp vanilla extract
2 tbsp vanilla pudding, Dr. Oetker
100ml heavy cream
cocoa powder, unsweetened
Baking Instructions German Super Moist Apple Cake
- Combine butter, sugar, 3 eggs, hazelnuts, flour, baking powder and cinnamon. Mix well with the hand mixer.
- Fill into a greased spring form, spread top even with a spatula.
- Bake for 30 min on 160 C or 350 F.
- Peel, remove core, then grate apples.
Beat eggs in a bowl. Combine eggs with apples, lemon juice, vanilla extract, sugar and vanilla pudding powder in a pan. Bring to a very brisk boil while mixing several times.
- Let cool of a bit. Spread on the baked cake evenly.
- Place cake in fridge for at least 30 min. The cream should be somewhat firm.
- Beat heavy cream until firm.
- Spread whipped cream on top of the cake, even out with spatula. Release form.
- Dust top of the cake with coco powder. You can also use stencils and create some forms such as hearts or stars.