Ingredients German Spaghetti Dinner
500 g Spaghetti or your favorite pasta
2 garlic cloves
3 tbsp cream cheese with herbs or
2 tbsp chopped herbs mix (chives, parsley, thyme) with regular cream cheese
100 ml heavy cream
4 tbsp grated cheese eg. aged Gouda or Parmesan
salt, pepper to taste
1/2 tsp Instant veggie broth or to taste (optional)
Parmesan cheese to sprinkle pasta
Cooking instructions German Spaghetti Dinner
- Cook paste per instructions until "al dente".
- Chop garlic fine. Heat olive oil.
- Saute garlic in the oil for some minutes.
- Add cream cheese and/or herbs and heavy cream. Mix well until smooth. Reduce heat.
- Spice with salt and pepper, add cheese and melt it. Add veggie broth.
Serve Spaghetti with the sauce and a mixed salad would match very well.