The leek soup with ground beef is a wonderful combination for this German soup. It is a typical winter soup as leek normally is available during the winter months. Try it out, you will love it. This German soup does not need any special ingredients only the cooking cheese. I could not find a neutral … read more …
The German Potato soup is a very popular soup in Germany, and as you probably know Germany is the country of potatoes. There are special potatoes for salad, mashed and fried potatoes. This potato soup is a classic soup that is easy to make and tastes very good combined with Wiener sausages or Frankfurters. It … read more …
The German Oxtail Soup is special and very popular in Germany; you can get oxtail at any German butcher’s. To buy ox tail in the USA might be different. The German oxtail soup can be a clear broth or thickened with flour. It is a soup that is perfect for a festive or holiday menu. … read more …
The German egg croutons are great for any broth, chicken, beef or vegetable. If you like make the broths from scratch or use instant broths. The best is to serve the Eierstich in a home made broth. We have some easy to make German broth recipes for you: Vegetable Soup Made from Scratch Chicken Broth … read more …
This recipe has tradition, the Pichelsteiner Bavarian Stew. It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut all ingredients in small pieces, mix them in a big pot, and let cook. Everything will boil nicely until it is … read more …
The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. “Knoedel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try such a soup. It is served in almost every Bavarian Gasthaus (inn). The recipe’s base is a beef broth, as described in one … read more …
Germany is the nation with the best potatoes. There are so many varieties. Find out today how to make the Potato Soup Berlin Style or as we call it in german the “Berliner Kartoffelsuppe”. Such a soup we also would call “Eintopf” because everything is cooked in ONE PAN. These Eintopf dishes are very popular … read more …
For the creamy German herb soup Frankfurt style you would use the same herbs as you would use for the popular “Frankfurt Green sauce”, the Grüne Sosse – Find the recipe for the Green Sauce here – It’s a delicious soup with different herbs such as parsley, chives, dill, borage and some more (see in … read more …