When zucchinis and tomatoes are ripe you have an abundance of them. What to do with all the vegetable? I found a German dish, a summer zucchini tomato stew. It’s cooking in one pot, it’s a so called Eintopf, and if you make enough you can freeze it to get this wholesome stew in fall … read more …
The Marrow Bone Dumpling Soup is a classic German soup that you will love. The soup consists of two parts which is the beef broth and the marrow bone dumplings. Enjoy this soup as the starter for a festive menu or just as a main dish.
The German Potato soup is a very popular soup in Germany, and, as you probably know, Germany is the country with the best potatoes. There are special potatoes for salad, mashed and fried potatoes. This potato soup is a classic soup which is easy to make, and it tastes very good combined with Wiener sausages … read more …
The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. “Knoedel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try such a soup. It is served in almost every Bavarian Gasthaus (inn). The recipe’s base is a beef broth, as described in one … read more …
The German Green Pea Soup Cologne Style is a special soup recipe from the Rhineland. They call it “Ähzezupp”, in high German “Erbsensuppe”. This soup is ideal for fall and winter and tastes great with sausages. In the Rhineland they use the smoked Mettwuerstchen (Mett sausages) which we found at BavariaSausage.com. They can be out … read more …
This original German recipe Gaisburger Marsch Eintopf (stew) comes from Baden-Wurtemberg, from Swabia, the region around Stuttgart, and from a part that is named “Gaisburg”. We researched to find out how this delicious stew came about. Here is the story: It is been said that this dish was so popular in the 19th century among … read more …
The German Mustard Soup is a soup that you will find in the Rhineland around the cities Cologne, Bonn and Duesseldorf. Make sure to use German mustard, the recipe is using three different kind of mustard. The popular “Loewensenf” comes from Duesseldorf. Happy Cooking! Ingredients German Mustard Soup 1 leek 2 tbsp butter 2 tbsp … read more …
The German Vegetable soup is a wonderful soup for a festive menu or just as a main dish with some sausages. You can use seasonal vegetable as it is growing in your garden or fresh from the farmers market. During the winter months add the typical winter veggies such as cabbage, potatoes, savory cabbage, leek … read more …