The German ground beef cabbage soup is for all seasons, super easy to make and so delicious. The soup contains cabbage, ground beef, potatoes and carrots. Happy Cooking! Ingredients German Ground Beef Cabbage Soup 1 small cabbage 300 g ground beef 1 medium onion 3 medium potatoes 2 medium carrots 1 tbsp caraway seeds salt, … read more …
Ingredients German Asparagus Soup 1/4 liter water (the asparagus cooking water) 200 g fresh asparagus, green or white 30 g butter 1 tbsp flour 1/8 liter heavy cream 2 egg yolk (optional) salt, nutmeg, pepper to taste chopped chives 1 cube instant vegetable broth, or 1 tbsp splash of white wine Cooking Instructions German Asparagus … read more …
Sauerkraut stew with sausages is a wonderful dish for any season. You must try this stew – or “Eintopf” in German – if you like Sauerkraut. The best is to get the canned German Sauerkraut from Hengstenberg or Kuehne if possible. You would also need sausages for this recipe, and we recommend to get the … read more …
Cooking with pumpkin today! In Germany we love pumpkin dishes too and it has become more and more popular. Learn how to make this delicious pumpkin orange soup from scratch. Happy Cooking! Ingredients Pumpkin Orange Soup 800 g pumpkin (hokkaido) 250 g carrots 1 onion, aomw butter 800 ml vegetable broth or water – How … read more …
When zucchinis and tomatoes are ripe in the garden, you have an abundance of them. What to do with all the vegetable? Make this dish, the summer zucchini tomato stew, in a big pot and freeze it, so you can have this delicious stew in fall. It is easy to make and the Italian herbs … read more …
The Vegetarian zucchini potato soup is perfect for vegetarians; it’s an authentic German recipe. It is the best when using organic ingredients or even better, with ingredients from your own garden. This soup is easy to make and great for cooking beginners. If you like meat use beef or chicken broth as an alternative. Happy … read more …
Ingredients Healthy German Vegan Potato Soup 1 onion 4 carrots 2 celery stalks (with some leaves if possible) 2 leek 1.7lb potatoes 1 tbsp sunflower oil 3 fresh leaves lovage (Liebstöckel) or 1 tbsp dried 5 branches parsley 3 tbsp marjoram, dry or fresh 1 1/2 l vegetable broth – How to make Vegetable Broth … read more …
The German leek soup is a very easy soup to make. It is a combination of potatoes and leek, the ebst with a home made vegetable broth. Happy Cooking! Ingredients German Leek Soup 600 g potatoes 2 leek 3 carrots 1 1/2 liter vegetable broth – How to make Vegetable Broth – 2 cheese wedges … read more …