The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that is a perfect starter for a menu. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Nockerl are semolina dumplings and the origin is Austria. The Nockerl … read more …
The Authentic German Brussels Sprout Soup is made out of delicious Brussels sprouts. A great winter seasonal vegetable that is now available in every super market and farmers market. The green cabbage alike veggie makes a very tasty soup. This soup can be the starter for a festive menu, or you can make it for … read more …
The Vegetable Meatballs Stew is one of these wonderful German Eintopf dishes – cook everything in one pot! You can vary the dish by not making meatballs. Just fry the ground beef. This way it is even easier to make. But we like this stew with meatballs. Happy Cooking! Ingredients Vegetable Meatballs Stew 300 g … read more …
What about a Healthy German Vegan Potato Soup – Saxon Style for dinner or lunch today? You cannot go wrong with this soup. If you like you can add bacon or sausages if you like meat. But it’s a 100% vegan and vegetarian soup recipe – so healthy and nutritious! Happy Cooking! Ingredients Healthy German … read more …
The leek soup with ground beef is a wonderful combination for this German soup. It is a typical winter soup as leek normally is available during the winter months. Try it out, you will love it. This German soup does not need any special ingredients only the cooking cheese. I could not find a neutral … read more …
The German farmer stew, or “Eintopf” as we call it in German, is a great German dish that can be varied with all kinds of seasonal vegetables such as zucchini, squash, broccoli or celery. You also can add white or red kidney beans with some cayenne pepper! Don’t use beef and it will be a … read more …
The German lentil soup is a classic among all German soups. We tried out several options: Using lentils from a can and dried ones. We came to the conclusion: Dried lentils are the best. You can reduce the cooking time when soaking them the evening before in water, and let them sit over night. Just … read more …
The German Goulash soup is a traditional soup especially served on New years Eve, the night where people everywhere are celebrating the last hours of the old year. In Germany this evening is called “Silvesterabend”, and everyone throws a party with firework and a “midnight soup”. The tradition is to serve a soup shortly after midnight, … read more …