The Creamy Green Asparagus Potato Soup is a delicious soup – very easy to make and super creamy. We use green asparagus and potatoes, a good combination for a soup. Authentic German recipe. Happy Cooking! Ingredients Creamy Green Asparagus Potato Soup 4 medium potatoes 8-10 green asparagus (not the super thin asparagus) 1 smaller onion … read more …
If you like carrots, you will love this recipe: German Carrot Soup. An inexpensive, simple and healthy soup that can be made for a big family or for a dinner for two. We recommend to use organic carrots or best, carrots fresh from the market or garden. Happy Cooking! Ingredients German Carrot Soup 1 smaller … read more …
The German Split Pea Soup, or as we call it in German “Erbseneintopf or Erbsensuppe”, is another great soup you will like. The split pea soup is a typical German soup that is very popular during the fall and winter months. Split pea soup can be made with or without meat – it is up to … read more …
Onion soup is a typical French dish but all over the world, this soup has gained a lot of popularity. So in Germany. This onion soup recipe is a German recipe but it is the French version. You would use special fire proof cups as at the end you place the cups under the broiler. … read more …
The German red beet soup is a dish for anyone who loves red beets. This recipe is authentic German. Why red beets? Red beets are very healthy. They contain a lot of Vitamin C, that’s why it used to be a typical winter vegetable in Germany, like cabbage. But you can red beets throughout the … read more …
The German Vegetable soup is a wonderful soup for a festive menu or just as a main dish with some sausages. You can use seasonal vegetable as it is growing in your garden or fresh from the farmers market. During the winter months add the typical winter veggies such as cabbage, potatoes, savory cabbage, leek … read more …
The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. Knoedel is a dumpling and Leber is liver. If you travel to Bavaria one day, don’t forget to try one; you can get this soup in almost every Gasthaus. The home made recipe’s base is a beef broth, as described in … read more …
German Soups are awesome! One classic German soup is the “Steinpilzsuppe” or Porcini soup. The fall season is mushroom season in Germany and especially in Bavaria you can find this great mushroom, the Boletus, Porcini or Steinpilz in the forests. Porcini is the most popular of the boletus mushrooms. Varieties in addition to the porcini … read more …