The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a Inn with local specialties and home cooking such as “Gasthaus Krone” or “Gasthof Baeren” ). You can make the Spaetzle or get them dried from the German manufacturer Bechtle, they have really … read more …
Germany is the nation that has the best potatoes. There are so many varieties. Find out today how to make the Potato Soup Berlin Style or as we call it in German the “Berliner Kartoffelsuppe”. Such a soup we would call “Eintopf” because everything is cooked in ONE PAN. These Eintopf dishes are very popular … read more …
The old fashioned tomato soup is a classic and authentic German recipe as it was used by my grandmother. You would add rice to this soup which is a great combination with tomatoes. Important is to use ONLY ripe tomatoes to make this soup. Alternatively you can use peeled tomatoes from the can but without … read more …
The German Flaedle soup is a special Swabian soup that you get in almost every Country Inn or “Gasthaus” of the South. Flädle are made out of pancakes. You would use pancake left overs to make this delicious German soup. In Germany you can buy the Flaedle packaged and dried. But the soup tastes the … read more …
The German Cream of Cauliflower soup or “Blumenkohlsuppe”, as we call it in German, is an easy to make soup. Cauliflower is such a healthy vegetable and is used for many dishes not only in Germany. The base of the cauliflower soup is a chicken broth but you could also use a vegetable or beef … read more …
The Vegetable Meatballs Stew is one of these wonderful German Eintopf dishes – cook everything in one pot! You can vary the dish by adding sausages instead of meatballs. Just fry the ground beef. This way it is even easier to make. But we like this stew with meatballs. Happy Cooking! Ingredients Vegetable Meatballs Stew … read more …
When zucchinis and tomatoes are ripe you have an abundance of them. What to do with all the vegetable? I found a German dish, a summer zucchini tomato stew. It’s cooking in one pot, it’s a so called Eintopf, and if you make enough you can freeze it to get this wholesome stew in fall … read more …
The Marrow Bone Dumpling Soup is a classic German soup that you will love. The soup consists of two parts which is the beef broth and the marrow bone dumplings. Enjoy this soup as the starter for a festive menu or just as a main dish.