Apr 202017
 
Summer Zucchini Tomato Stew - Authentic German Eintopf

When zucchinis and tomatoes are ripe in the garden, you have an abundance of them. What to do with all the vegetable? Make this dish, the summer zucchini tomato stew, in a big pot and freeze it, so you can have this delicious stew in fall. It is easy to make and the Italian herbs … read more …

 April 20, 2017  Posted by at 11:48 am Zucchini Tomato Stew Tagged with: ,  No Responses »
Apr 202017
 
Vegetarian Zucchini Potato Soup - Authentic German

The Vegetarian zucchini potato soup is perfect for vegetarians; it’s an authentic German recipe. It is the best when using organic ingredients or even better, with ingredients from your own garden. This soup is easy to make and great for cooking beginners. If you like meat use beef or chicken broth as an alternative. Happy … read more …

 April 20, 2017  Posted by at 10:03 am Zucchini Potato Soup Tagged with:  No Responses »
Apr 192017
 
Healthy German Vegan Potato Soup - Saxon Style

Ingredients Healthy German Vegan Potato Soup 1 onion 4 carrots 2 celery stalks (with some leaves if possible) 2 leek 1.7lb potatoes 1 tbsp sunflower oil 3 fresh leaves lovage (Liebstöckel) or 1 tbsp dried 5 branches parsley 3 tbsp marjoram, dry or fresh 1 1/2 l vegetable broth – How to make Vegetable Broth … read more …

 April 19, 2017  Posted by at 1:08 pm Vegan Potato Soup Tagged with: , ,  No Responses »
Feb 152017
 
Creamy German Broccoli Soup - Authentic Recipe

Using this recipe for the creamy German broccoli soup nothing can get wrong! It is a perfect soup recipe for cooking beginners and makes a great soup with fresh harvested broccoli. The history for broccoli goes back to ancient Rome. Back then Romans grew broccoli from wild cabbage.As we can see from the shape, broccoli … read more …

 February 15, 2017  Posted by at 8:48 am Creamy Broccoli Soup Tagged with: , ,  No Responses »
Feb 082017
 
German Potato Mushroom Soup - Authentic Recipe

This German potato mushroom soup is served with fried bacon on top. It’s an easy soup to make. Wonderful for a dinner during the winter months. Happy Cooking! Ingredients German Potato Mushroom Soup 750 g potatoes, such as Russet 150 g white or brown mushrooms (Crimini) Vegetables for the Soup: 1 carrot, 1 leek, parsley … read more …

 February 8, 2017  Posted by at 8:29 am Potato Mushroom Soup Tagged with: ,  No Responses »
Jan 312017
 
German Savoy Cabbage Stew with Ground Beef

The German Savoy Cabbage Stew is ideal for a cold day when you need something warm. The stew is easy to make but we recommend to use German bacon. If you use American bacon then get thicker slices. Normally the bacon will be cut in small cubes. So one slice should be one inch thick. … read more …

 January 31, 2017  Posted by at 7:25 pm Savoy Cabbage Stew Tagged with: , ,  No Responses »
Jan 282017
 
German Mustard Soup Duesseldorf Style

The German Mustard Soup is a soup that you will find in the Rhineland around the cities Cologne, Bonn and Duesseldorf. Make sure to use German mustard, the recipe is using three different kind of mustard. The popular “Loewensenf” comes from Duesseldorf. Happy Cooking! Ingredients German Mustard Soup 1 leek 2 tbsp butter 2 tbsp … read more …