German Red Cabbage or in German “Rotkohl” (some say also Blaukraut) is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. You can find German red cabbage on every festive menu, in every good restaurant and inn that serve home made dishes. Red Cabbage … read more …
German Spaetzle are not only popular in the South of Germany, in Swabia, you might have heard about them too. They are popular all around the world! But do you know how to make them? Spaetzle are served lot with meat dishes cooked in gravy such as Rinderbraten or Gulasch, Rouladen or pork roast … read more …
The German red cabbage with pears is a delicious side dish for goulash, roasted beef or any beef or pork dish. It is a perfect combination with dumplings, Spaetzle or mashed potatoes. Pears go very well with red cabbage and the best is to use organic red cabbage for this dish. Happy Cooking! Ingredients … read more …
If you like potatoes and Brussels Sprouts than the Potato Brussels Sprout Puree is a great dish for you. It is a wonderful side dish for fried meats such as pork, beef, fish or chicken. A very easy German dish. Try it out and let us know how you like it! Happy Cooking! Ingredients Potato … read more …
Fried green asparagus is a delicious side dish or a main dish for example with salmon or chicken. In Germany the white asparagus is very popular but the green one has made its way to Germany as well. Try this simple recipe and you will be surpr1sed how good it tastes. Happy Cooking! Ingredients Fried … read more …
The German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original and authentic German recipe, very easy to make, and perfect to freeze: Cut the butter in slices and … read more …
Asparagus with Shrimp Hollandaise is a great dish for an entree or as a main or side dish. The German recipe is using crab butter and I could not find it to purchase but it is not difficult to make it. Happy Cooking! Ingredients 1kg white asparagus 1/8 l asparagus water (from boiling) Sauce … read more …
Springtime is asparagus time. In Germany white asparagus is more popular than the green one. If you can get white asparagus you should get it, otherwise use the green one. It is also good for this German recipe that is a great side dish but can also be served alone with fresh bread. Happy Cooking! … read more …