So good for the cold winter months: German Sausage Stew with vegetables. Easy to make, just cooks in one pot. Vary it with different sausages. Add some vegetable of your choice. Happy Cooking!
Ingredients German Sausage Stew
4 Nuremberg sausages or Bratwurst (Aldi has some good ones)
OR 4 Wiener or Frankfurter sausages
400 g carrots
1 kg potatoes
2 tbsp oil
3 tbsp tomato paste
2 tbsp flour
1 Liter broth (beef or vegetable) - How to make Vegetable Broth -
salt, pepper to taste
1 tbsp chopped parsley
Cooking Instructions German Sausage Stew
- Cut sausages in small pieces. Peel carrots, slice them.
- Peel potatoes and onion, cut in cubes.
- Heat oil in a big enough pan, brown sausages on high heat for max. 3 min. Remove sausages from pan.
- Add potatoes, carrots and onions, brown them for 1-2 min. Add tomato paste. Mix well.
- Dust with flour, mix well.
- Add broth, cover and let simmer for 15-20 min.
- Combine with sausages, spice with salt and pepper to taste.
- Sprinkle with chopped parsley.
If you like add some dark beer to the stew, use 3/4 l broth and 1/4 liter beer. It adds a zesty taste to the stew.