May 262017
 
Sauerkraut Stew with Sausages - Traditional German Dish

Sauerkraut stew with sausages is a wonderful dish for any season. You must try this stew – or “Eintopf” in German – if you like Sauerkraut. The best is to get the canned German Sauerkraut from Hengstenberg or Kuehne if possible. You would also need sausages for this recipe, and we recommend to get the … read more …



Jan 092017
 
German Krautkrapfen - Allgau Sauerkraut Specialty

The German Krautkrapfen are a local specialty from the South of Germany, the Allgaeu, a Southern region with beautiful hills and meadows. Famous for hiking, skiing and good food. They produce a lot milk products like cheese, yogurt and quark.  Krautkrapfen are filled with Sauerkraut, Speck and will be baked in the oven. They taste … read more …



 January 9, 2017  Posted by at 9:48 am Krautkrapfen Tagged with: , , , ,  No Responses »
Dec 152016
 
German Sauerkraut Soup - Authentic Recipe

German Sauerkraut Soup – A very tasty and easy to make soup! It is the right soup for these cold evenings in fall or winter. Sauerkraut contains a lot of Vitamin C, and is a typical German winter season vegetable. When combined with Kassler, a German specialty, smoked pork chop, it makes an awesome main … read more …



Oct 222016
 
How to make Sauerkraut at Home

How to make Sauerkraut at home is not so difficult as you may think. When I wrote the last recipe for Sauerkraut I thought it would be good to know how you actually can make Sauerkraut yourself. It is an old traditional way and it is healthy. It might be a bit tricky as it … read more …



Sep 232016
 
Sauerkraut Westphalia Style - Authentic German

The Sauerkraut Westphalia Style is an authentic German recipe from the region Westphalia (Westfalen). You can use pre-cooked or raw Sauerkraut for this dish. Make sure you get natural Sauerkraut without any preservatives or other chemicals (will alter the taste). Sauerkraut always tastes the best the next day or when warmed up several times. Serve … read more …



 September 23, 2016  Posted by at 9:36 am Sauerkraut Westphalia Style Tagged with: , ,  No Responses »
Jul 292016
 
How to Make Authentic German Sauerkraut

Learn today  how to make authentic German Sauerkraut, a very popular and classic German dish. It is combined with potatoes, Bratwurst, ham or even pineapple. Sauerkraut is normally cooked and served from fall to winter because white cabbage is a typical seasonal vegetable.  White cabbage can be on kept on the fields until it the … read more …



Jun 292016
 
German Ham Rolls with Sauerkraut Filling

  You can make so many different dishes with Sauerkraut. It is a popular ingredient for dishes such as the German Ham Rolls with Sauerkraut Filling. The ham rolls are an awesome appetizer or finger food for a dinner party, a TV evening or whenever you feel like.  If you want to have you own … read more …



Jun 242016
 
Bavarian Sauerkraut Salad - Oktoberfest Dish

  Bavaria is known everywhere for its Oktoberfest with Bavarian beer, Bratwurst, Ham Hocks, and Sauerkraut. Here in the USA it has become a traditional fest too, even in Los Angeles. If you make your own Oktoberfest you must make the Bavarian Sauerkraut Salad. Sauerkraut is not only a side dish for bratwurst or mashed potatoes, … read more …