If you cannot have wheat, eggs or any dairy product this is the cake for you: A Gluten Free Vegan Lemon Cake German Style. It’s very easy to make and a proven German recipe. Happy Baking! Ingredients Gluten Free Vegan Lemon Cake 300 g gluten free flour 250 ml soy milk, unsweetened 200 g sugar … read more …
This German gluten free almond cake is for you if you cannot have Gluten. It is easy to make without needing special ingredients. Happy Baking! If you cannot get blanched almond slices find them here: Sincerely Nuts Blanched Almonds Sliced 1 LB Ingredients German Gluten Free Almond Cake 6 eggs (medium) 150 g heavy cream … read more …
The German Hazelnut Macaroons (in German “Haselnussmakronen”) are traditional and classic German cookies for the Holiday season and Christmas. Germany is known for its unique and delicious Christmas Bakery. If you have not made any German Christmas cookies before, then this recipe is very good to begin with. In Germany we use very thin wafers … read more …
It is time for great Halloween recipes like the Bloody hands recipe. It is an original German recipe but it is easy to make. You find all ingredients for the German Halloween recipes on LoveGermanfood.com, Amazon or in your local super market. This is for sure a scary dessert! The hands are made out of … read more …
The “Nusszopf” or German sweet bread with a hazelnut filling is a classic German cake or pastry. It is made out of a yeast dough and filled with almonds or hazelnuts, braided. This is an authentic and proven German recipe. To make this German sweet bread you need to have some baking experience. It’s a … read more …
German Rotweinbraten or Braised Beef in Red Wine is a German dish that is wonderful for the festive/holiday menu. The beef will be marinated for almost one day in a red wine marinade that makes the meat tender, and adds a subtle red wine taste to it. Serve it with your favorite side dish. The … read more …
Today we have a delicious holiday side dish for you: German Bread Dumplings with a Chanterelle Sauce. These dumplings and the sauce go very well with a steak, a pot roast or schnitzel. Ideal for a festive menu! Chanterelle mushrooms are very special mushrooms. We call them “Pfifferlinge” in German. Their smell is kind of … read more …
This is a perfect Bavarian Oktoberfest or fall meal that you will love! The Bavarian Pork Roast comes in a beer gravy and is served with bread dumplings (Semmelknödel) and Bavarian cabbage or red cabbage. Happy Cooking! Ingredients Bavarian Pork Roast 2 kg pork roast, preferably with the slab caraway seeds, coarse salt, pepper to … read more …