Learn today how to make the Rumtopf Ruedesheim Style. In German we call it “Ruedesheimer Fruechtetopf” or fruitpot, and it is an original recipe from Asbach Uralt in Germany. Ingredients Rumtopf Fruit Pot Ruedesheim Style Use a 3-4 liter stoneware, earthenware or china pot, or a jar. Choose either a variety of different fruits or … read more …
Sauerkraut stew with sausages is a wonderful dish for any season. You must try this stew – or “Eintopf” in German – if you like Sauerkraut. The best is to get the canned German Sauerkraut from Hengstenberg or Kuehne if possible. You would also need sausages for this recipe, and we recommend to get the … read more …
Here is a super easy German fruit cake that can be made within minutes. We call it in German a “Tortenboden or belegter Obstkuchen”. You don’t have to be a master baker – it is really that easy. I found this recipe and thought I have to try this one because I was not into … read more …
The Dresden Cheese Cake Eierschecke is a cake specialty from Dresden, mainly from Saxon and Thuringia. You can get it at the most beautiful cheese store and restaurant at www.pfunds.de (see photo below) or make it at home. Where does the name come from? We found some history for this cake: Schecke is a cake … read more …
Cooking with pumpkin today! In Germany we love pumpkin dishes too and it has become more and more popular. Learn how to make this delicious pumpkin orange soup from scratch. Happy Cooking! Ingredients Pumpkin Orange Soup 800 g pumpkin (hokkaido) 250 g carrots 1 onion, aomw butter 800 ml vegetable broth or water – How … read more …
You will love this recipe for authentic Swabian Cheese Spaetzle! This local recipe comes from a region named “Allgaeu”, a very popular region of the South very close to Bavaria. It’s the region which is famous for its cheese, the milk and all kinds of milk products, and it is a very popular place for … read more …
Ingredients German Radish Salad 3 bunches radishes 5 spring onions 1 apple 3 tbsp sunflower oil or organic canola oil, 3 tbsp red or white wine vinegar (or German herb vinegar) salt, pepper to taste 1 dash sugar as needed fresh chopped herbs such as parsley or chives Ingredients German Radish Salad Remove radishes from … read more …
The Cherry Cream dessert is a delicious combination of sour cherries, heavy cream, and Kirsch Schnaps. In the South of Germany, especially in the Black Forest, you can get the best Kirsch Schnaps and sour cherries. These cherries can be found in many German baking recipes such as cakes and pastries. They are very juicy and … read more …