Jan 212019
 
German Butter Cake Recipe - Butterkuchen

The German Butter Cake is a perfect cake for a baking beginner. In Germany we love simple cakes because they can be made fast. This original German cake recipe is popular throughout Germany. You can vary the recipe by adding sour cherries, apricots or peaches. Just place them into the dough or on the bottom … read more …

 January 21, 2019  Posted by at 3:27 am Butter Cake, German Recipes Tagged with: , , ,  No Responses »
Jan 142019
 
German Apple Streusel Cake - Authentic Recipe

German Apple Streusel cake or Apple Crumble Cakes are awesome. In German we call crumbles  “Streusel”, it is a great topping for any fruit cake. The most traditional cake might be the apple cake with Streusel. This recipe is using marzipan as well. Happy Baking! Ingredients German Apple Streusel Cake 250 g soft butter 200 g sugar … read more …

Dec 292018
 
German French Toast Casserole

The German French Toast, or “Arme Ritter” in German, is a traditional dish that can be traced back to the Romans. In the antique cooking book De re coquinaria you can find this recipe: „Zerbrich abgeriebene Siligenen (= Winterweizengebäcke), mache größere Häppchen, tauche sie in Milch, röste sie in Öl, übergieße sie mit Honig und serviere … read more …

 December 29, 2018  Posted by at 11:08 am Free Membership Recipes, German French Toast, German Recipes Tagged with: , ,  No Responses »
Dec 202018
 
German Hazelnut Macaroons - Christmas Cookies

The German Hazelnut Macaroons (in German “Haselnussmakronen”) are traditional and classic German cookies for the Holiday season and Christmas. Germany is known for its unique and delicious Christmas Bakery. If you have not made any German Christmas cookies before, than this recipe is very good to begin with. In Germany we use very thin wafers … read more …

Dec 072018
 
Silesian Streusel Cake

Silesian Streusel Cake – The Silesian cuisine covers also a part of the German and Polish cuisine. It was always a cuisine of a border area, therefor you find several influences of other areas such as Austria, Saxon or Bohemia. In the Germany of today you still can find this special cuisine in the county … read more …

Dec 042018
 
Bethmaennchen - Christmas Cookies from Frankfurt

Bethmaennchen are German cookies made from Marzipan, almond flour, powdered sugar and rosewater. The name comes from the family Simon Moritz von Bethmann in Frankfurt am Main, Germany. A legend says that the famous Parisian pastry chef Jean Jacques Gautenier developed the recipe at the Moritz von Bethmann’s home in 1838. Whoever originated this recipe, the … read more …

Nov 092018
 
German Red Cabbage - Original Authentic Recipe

German Red Cabbage or in German “Rotkohl” (some say also Blaukraut) is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. You can find German red cabbage on every festive menu, in every good restaurant and inn that serve home made dishes. Red Cabbage … read more …

Oct 192018
 
Easy German Apple Streusel Cake

This easy German apple streusel cake is one of  our favorite cakes (streusel means crumbles). It can be varied with the Damson prunes or apricots. It is the ultimate Kaffee and Kuchen Cake in Germany – a typical coffee cake. The cake is easy to make, even baking beginners can be proud of themselves.  Happy … read more …