German Quark Streusel Cake with Fruit

german quark streusel cake with fruit

What about a Quark Streusel Cake with fruit to combine with a cup of German coffee or tea? My favorite German coffee is from Tschibo. This is an authentic and proven German recipe, you just have to make the quark which is not so difficult. There are also alternatives for quark – Curious what it is? Check out our article Substitutes for Quark – If you cannot get fresh fruit use alternatively frozen fruit. Happy Baking!

Check this out: HOW TO MAKE QUARK

Ingredients German Quark Streusel Cake

DOUGH
250 g butter
250 g sugar (or less depending on your taste for sweetness)
1 package vanilla sugar – 0.5oz
1 egg
1 dash salt
1 package baking powder – 0.3oz
500 g flour
german baking ingredients

TOPPING
1 kg quark
200 g sugar
1 package vanilla pudding 1.5 oz (alternatively corn starch and vanilla extract)
juice of half lemon
1 egg
1 jar sour cherries or other fruit like raspberries or blueberries (fresh or frozen) – 24oz


Send some German Love…
german delicatessen box


Baking Instructions German Quark Streusel Cake

– Melt butter, let cool off.
– Combine all dough ingredients and knead until you get a crumbly dough.
– Keep 1/4 of the dough.
– Layer a high rim baking tray (Height 2 inches) with parchment paper.
– Press 3/4 of the dough evenly on the baking tray.

– Pre-heat oven to 375 F (175 C).

– Mix all ingredients – NOT THE FRUIT – for the topping, and spread evenly over the dough.
– Place the fruit on top plus the remaining dough as Streusel (if you use frozen fruit, defrost it first and drain all liquid).
– Bake for 30-35 min on the middle rack.


Make a Streusel Cake with this Baking Mix – So Easy

german streusel cake baking mix


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