We are now in the fall season which is in America the season for all kinds of pumpkin dishes. Pumpkins have become quite popular in Germany too. Today we feature a German Pumpkin cake or bread. It is very easy to make and it tastes great with whipped cream. Happy Cooking!
Ingredients German Pumpkin Cake
250 g fresh pumpkin
150 g flour
100 g walnuts, ground
50 g honey
1 package vanilla sugar 0.3oz – How to make vanilla sugar –
1 tbsp baking powder
butter for the form and powdered sugar
Baking Instructions Pumpkin Cake
– Grate the pumpkin meat fine.
– Beat eggs and sugar until foamy, add remaining ingredients and mix it thoroughly.
– Grease a loaf pan with butter (or margarine) and fill in the dough.
– Bake in pre-heated oven for about 1 hour on 180 C or 350 F.
Dust powdered sugar over the warm cake and enjoy it with whipped cream.