Jan 142019
 
German Griebenschmalz Recipe - Lard Bread Spread

Are you looking for the famous lard bread spread from Germany? Here is the German Griebenschmalz Recipe, the popular lard bread spread. Griebenschmalz is made out of Flomen (leaf lard) and Pork Speck (belly fat). This is an original and authentic German recipe and that’s how it is been made in Germany. Grieben are the … read more …

Oct 102018
 
German Jaegerschnitzel Hunter Style

The German Jaegerschnitzel Hunter style is as popular as the Wiener Schnitzel. There are 2 variations: Classic variations is using veal that will be pan fried. Wiener Schnitzel variation – same proceeding with egg, bread crumbs, and flour In Germany you can order the Jägerschnitzel  in every country inn. Today we show you the Wiener … read more …

 October 10, 2018  Posted by at 9:51 am Hunter Schnitzel Tagged with: , , ,  No Responses »
Oct 082018
 
German Cordon Bleu - Filled Pork Schnitzel

The German Cordon Bleu can be done with different meat. You can use pork, veal, turkey or chicken. But the ham and the cheese would be used for every choice, and you need to roll them – like a Wiener Schnitzel – first in flour, then eggs and finally in bread crumbs. I love it … read more …

Oct 082018
 
Schnitzel with Camembert and Bechamel Sauce

This German recipe is a variation of the schnitzel recipe. It is combined with Camembert. Schnitzel with Camembert is a great German dish for dinner and is easy to make. I am not sure where the recipe comes from but this combination of schnitzel, ham, Camembert and a Bechamel sauce is very good. Try it … read more …

 October 8, 2018  Posted by at 8:40 am Schnitzel w Camembert Tagged with: , , , ,  No Responses »
Mar 142018
 
German Kasseler Potato Gratin

This dish, German Kasseler Potato Gratin, is an ideal dish for many guests. It us using Kasseler which is smoked pork chop and it is available in special Us markets only. A substitute could be chicken, pork, sausages or beef that has less cooking time (not stew meat). Find Kassler in the USA at BavariaSausage … read more …

 March 14, 2018  Posted by at 12:47 pm Kasseler Potato Gratin Tagged with: , ,  No Responses »
Feb 082018
 
German Ribs with Sauerkraut

German Ribs with Sauerkraut is a specialty of the German county Rheinhessen and around Frankfurt and Aschaffenburg, served with mashed potatoes and a glass of Appelwoi (apple wine). This German dish can be ordered in every local restaurant. These kind of ribs are cured, cooked and look like pork chops. It is not Kassler which … read more …

Feb 022018
 
Schnitzel with Camembert

What are we cooking today? Schnitzel with Camembert which will be melted on top of the schnitzel and served with a spoonful of lingon or cranberries. Yummy! Great German dish for dinner and is easy to make. It’s not quite clear from what part of Germany is originating  but it is an authentic German recipe … read more …

May 082017
 
Kassler Steak Recipe - Smoked Pork Chops with Green Beans

The Kassler Steak Recipe today is a combination of Kassler meat (smoked pork chops) and green beans. It is a very easy recipe, you just need to get the Kassler. BavariaSausage.com in Wisconsin has this German meat specialty. They smoke the meat in-house and sell it online. Happy Cooking! Ingredients Kassler Steak Recipe 500 g … read more …

 May 8, 2017  Posted by at 8:41 am Kassler w Green Beans Tagged with: ,  No Responses »