Aug 012019
 
Original Wiener Schnitzel Recipe

Today you will learn about the Original Wiener Schnitzel Recipe. The Wiener Schnitzel is the most popular meat dish known in other countries. Its origin is quite interesting. Originally the Wiener Schnitzel is from Austria, and the name is protected by law, plus it has to be cooked with veal. In Germany we enjoy it … read more …

Jul 302019
 
German Rahmschnitzel - In a Creamy Sauce

You will love this German dish! The German Rahmschnitzel is a German meat dish that is very easy to make. It’s just delicious for a festive menu. You can use pork or veal schnitzel, the best is pre-cut. It’s a popular German dish that can be found on many restaurant menus. Happy Cooking!   Ingredients … read more …

Apr 112019
 
Pork Roast Franconia Style

Learn today how to make a pork roast Franconia Style. The Frankenland or Franconia has many hearty and traditional recipes that we love. The roast will be cooked in the oven and comes with a thick and tasty sauce that contains bread and vegetable. Of course serve the dish with red cabbage and home made … read more …

 April 11, 2019  Posted by at 12:33 pm Franconia Pork Roast Tagged with: , , ,  No Responses »
Jan 152019
 
Authentic German Pork Roast

The authentic German pork roast is a traditional German dish that you can find in any good local German Inn or as we call it in Germany a “Gasthof”. Back in the 50s or 60s many families that lived on the German countryside would have their own little farm with a barn, pig stable and a … read more …

 January 15, 2019  Posted by at 9:40 am Pork Roast Tagged with: , , , ,  No Responses »
Jan 142019
 
German Griebenschmalz Recipe - Lard Bread Spread

Are you looking for the famous lard bread spread from Germany? Here is the German Griebenschmalz Recipe, the popular lard bread spread. Griebenschmalz is made out of Flomen (leaf lard) and Pork Speck (belly fat). This is an original and authentic German recipe and that’s how it is been made in Germany. Grieben are the … read more …

Oct 082018
 
Schnitzel with Camembert and Bechamel Sauce

This German recipe is a variation of the schnitzel recipe. It is combined with Camembert. Schnitzel with Camembert is a great German dish for dinner and is easy to make. I am not sure where the recipe comes from but this combination of schnitzel, ham, Camembert and a Bechamel sauce is very good. Try it … read more …

 October 8, 2018  Posted by at 8:40 am Schnitzel w Camembert Tagged with: , , , ,  No Responses »
Mar 142018
 
German Kasseler Potato Gratin

This dish, German Kasseler Potato Gratin, is an ideal dish for many guests. It us using Kasseler which is smoked pork chop and it is available in special Us markets only. A substitute could be chicken, pork, sausages or beef that has less cooking time (not stew meat). Find Kassler in the USA at BavariaSausage … read more …

 March 14, 2018  Posted by at 12:47 pm Kasseler Potato Gratin Tagged with: , ,  No Responses »
Feb 082018
 
German Ribs with Sauerkraut

German Ribs with Sauerkraut is a specialty of the German county Rheinhessen and around Frankfurt and Aschaffenburg, served with mashed potatoes and a glass of Appelwoi (apple wine). This German dish can be ordered in every local restaurant. These kind of ribs are cured, cooked and look like pork chops. It is not Kassler which … read more …