Oct 102018
 
German Jaegerschnitzel Hunter Style

The German Jaegerschnitzel Hunter style is as popular as the Wiener Schnitzel. There are 2 variations: Classic variations is using veal that will be pan fried. Wiener Schnitzel variation – same proceeding with egg, bread crumbs, and flour In Germany you can order the Jägerschnitzel  in every country inn. Today we show you the Wiener … read more …

 October 10, 2018  Posted by at 9:51 am Hunter Schnitzel Tagged with: , , ,  No Responses »
Oct 092018
 
German Rahmschnitzel - Served with Creamy Sauce

The German Rahmschnitzel is a very easy German meat dish. It’s just delicious for a festive menu. You can use pork or veal schnitzel, the best is pre-cut. It’s a popular German dish that can be found on many restaurant menus. Happy Cooking!   Ingredients German Rahmschnitzel (serves 4) 4 veal schnitzel (alternatively pork) salt … read more …

 October 9, 2018  Posted by at 9:23 am Rahmschnitzel, Rahmschnitzel Tagged with: , , , , ,  No Responses »
Oct 082018
 
German Cordon Bleu - Filled Pork Schnitzel

The German Cordon Bleu can be done with different meat. You can use pork, veal, turkey or chicken. But the ham and the cheese would be used for every choice, and you need to roll them – like a Wiener Schnitzel – first in flour, then eggs and finally in bread crumbs. I love it … read more …

Oct 082018
 
Schnitzel with Camembert and Bechamel Sauce

This German recipe is a variation of the schnitzel recipe. It is combined with Camembert. Schnitzel with Camembert is a great German dish for dinner and is easy to make. I am not sure where the recipe comes from but this combination of schnitzel, ham, Camembert and a Bechamel sauce is very good. Try it … read more …

 October 8, 2018  Posted by at 8:40 am Schnitzel w Camembert Tagged with: , , , ,  No Responses »
Sep 282018
 
German Griebenschmalz Recipe - A Bread Spread

Today learn about the popular German Griebenschmalz Recipe. Griebenschmalz is a German bread spread made out of Flomen (leaf lard) and Pork Speck (belly fat). This is an original and authentic German recipe and that’s how it is been made in Germany. Grieben are the onions and apples combines with spices and the lard. Happy … read more …

 September 28, 2018  Posted by at 6:13 am Griebenschmalz, How To Make Recipes, Local German Specialties Tagged with: , , , ,  No Responses »
Aug 282018
 
Original Wiener Schnitzel Recipe - Authentic German

Today we show you the Original Wiener Schnitzel recipe. Wiener Schnitzel is the most popular meat dish known in other countries. Very interesting is its origin. The Wiener Schnitzel recipe comes originally from Austria and the name is protected by law and it has to be cooked with veal. In Germany we enjoy it a … read more …

Mar 142018
 
German Kasseler Potato Gratin

This dish, German Kasseler Potato Gratin, is an ideal dish for many guests. It us using Kasseler which is smoked pork chop and it is available in special Us markets only. A substitute could be chicken, pork, sausages or beef that has less cooking time (not stew meat). Find Kassler in the USA at BavariaSausage … read more …

 March 14, 2018  Posted by at 12:47 pm Kasseler Potato Gratin Tagged with: , ,  No Responses »
Feb 082018
 
German Ribs with Sauerkraut

German Ribs with Sauerkraut is a specialty of the German county Rheinhessen and around Frankfurt and Aschaffenburg, served with mashed potatoes and a glass of Appelwoi (apple wine). This German dish can be ordered in every local restaurant. These kind of ribs are cured, cooked and look like pork chops. It is not Kassler which … read more …