Oct 182020
 
Hunterschnitzel with Mushroom Sauce

This recipe for a Hunterschnitzel with mushroom sauce is from the Swabian region. The meat will be turned only in flour then fried. It’s not the version with the breaded meat. You can also use veal instead of pork. Of course Spatzle are a perfect side dish but French Fries is in my opinion a … read more …

Aug 292020
 
Kassler Ribs with Sauerkraut - Authentic German Recipe

Kassler Ribs with Sauerkraut is a German specialty. They are called in German “Rippchen”  which means ribs. The Kassler meat is smoked pork from the loin and it comes in slices with or without the bone. Of course you can find Kassler in the USA in special German stores where they sell sausages and meat. … read more …

 August 29, 2020  Posted by at 9:15 am Kassler Ribs w Sauerkraut Tagged with: , ,  No Responses »
Apr 112020
 
German Jaegerschnitzel Hunter Style

Classic German Recipe: The German Jaegerschnitzel Hunter style is as popular as the Wiener Schnitzel. There are TWO variations: Classic variation is using veal that will be pan fried – FIND THE RECIPE HERE – Wiener Schnitzel variation – Same proceeding with egg, bread crumbs, and flour but served with the gravy In Germany you … read more …

 April 11, 2020  Posted by at 9:51 am Hunter Schnitzel Tagged with: , , ,  No Responses »
Apr 092020
 
German Zigeunerschnitzel - Spicy Schnitzel Dish

The German Zigeunerschnitzel or Paprikaschnitzel is a very popular German entree that you can find on many german menus. Meanwhile it is also called “Balkanschnitzel” because of the word “Zigeuner” which means gypsy. Nevertheless it is a dish that is made since more than hundred years and the typical “Zigeunersosse” (the gravy) can be bought … read more …

 April 9, 2020  Posted by at 5:15 pm Zigeunerschnitzel Tagged with:  No Responses »
Mar 282020
 
German Cordon Bleu - Filled Pork Schnitzel

The German Cordon Bleu can be done with different meats. You can use pork, veal, turkey or chicken. But the ham and the cheese would be used for every choice, and you need to batter the meat  in the style of a Wiener Schnitzel: First in flour, then eggs and finally in bread crumbs. I … read more …

Jan 302020
 
HomeMade Leberkaese Recipe

If you live in the USA or far away from Germany, you know that it is not so easy to find German Leberkaese. But it is so good! Especially with a fresh baked roll. That’s why we found a homemade Leberkaese recipe for you. German Leberkaese or Fleischkaese is a Southern German Meat specialty that … read more …

Aug 182019
 
German Geschnetzeltes Sliced Pork

German Geschnetzeltes Sliced Pork or ” Geschnetzeltes” in German which means small cut meat, is a very common German dish. It can be made in different meat qualities.  The meat is very lean and tender when cut from the filet. You can make it from the Schnitzel meat as well but it will contain a bit more … read more …

 August 18, 2019  Posted by at 10:14 am German Pork Recipes, Sliced Pork Tagged with: , , , ,  No Responses »