Jan 152019
 
Authentic German Pork Roast

[gtranslate] The authentic German pork roast is a traditional German dish that you can find in any good local German Inn or as we call it in Germany a “Gasthof”. Back in the 50s or 60s many families that lived on the German countryside would have their own little farm with a barn, pig stable … read more …

 January 15, 2019  Posted by at 9:40 am Pork Roast Tagged with: , , , ,  No Responses »
Jan 142019
 
German Griebenschmalz Recipe - Lard Bread Spread

Are you looking for the famous lard bread spread from Germany? Here is the German Griebenschmalz Recipe, the popular lard bread spread. Griebenschmalz is made out of Flomen (leaf lard) and Pork Speck (belly fat). This is an original and authentic German recipe and that’s how it is been made in Germany. Grieben are the … read more …

Oct 102018
 
German Jaegerschnitzel Hunter Style

The German Jaegerschnitzel Hunter style is as popular as the Wiener Schnitzel. There are 2 variations: Classic variations is using veal that will be pan fried. Wiener Schnitzel variation – same proceeding with egg, bread crumbs, and flour In Germany you can order the Jägerschnitzel  in every country inn. Today we show you the Wiener … read more …

 October 10, 2018  Posted by at 9:51 am Hunter Schnitzel Tagged with: , , ,  No Responses »
Oct 092018
 
German Rahmschnitzel - In a Creamy Sauce

The German Rahmschnitzel is a very easy German meat dish. It’s just delicious for a festive menu. You can use pork or veal schnitzel, the best is pre-cut. It’s a popular German dish that can be found on many restaurant menus. Happy Cooking!   Ingredients German Rahmschnitzel (serves 4) 4 veal schnitzel (alternatively pork or … read more …

 October 9, 2018  Posted by at 9:23 am Rahmschnitzel, Rahmschnitzel Tagged with: , , , , ,  No Responses »
Oct 082018
 
German Cordon Bleu - Filled Pork Schnitzel

The German Cordon Bleu can be done with different meat. You can use pork, veal, turkey or chicken. But the ham and the cheese would be used for every choice, and you need to roll them – like a Wiener Schnitzel – first in flour, then eggs and finally in bread crumbs. I love it … read more …

Oct 082018
 
Schnitzel with Camembert and Bechamel Sauce

This German recipe is a variation of the schnitzel recipe. It is combined with Camembert. Schnitzel with Camembert is a great German dish for dinner and is easy to make. I am not sure where the recipe comes from but this combination of schnitzel, ham, Camembert and a Bechamel sauce is very good. Try it … read more …

 October 8, 2018  Posted by at 8:40 am Schnitzel w Camembert Tagged with: , , , ,  No Responses »
Aug 282018
 
Original Wiener Schnitzel Recipe - Authentic German

[gtranslate] Today we show you the Original Wiener Schnitzel recipe. Wiener Schnitzel is the most popular meat dish known in other countries. Very interesting is its origin. The Wiener Schnitzel recipe comes originally from Austria and the name is protected by law and it has to be cooked with veal. In Germany we enjoy it … read more …

Mar 142018
 
German Kasseler Potato Gratin

This dish, German Kasseler Potato Gratin, is an ideal dish for many guests. It us using Kasseler which is smoked pork chop and it is available in special Us markets only. A substitute could be chicken, pork, sausages or beef that has less cooking time (not stew meat). Find Kassler in the USA at BavariaSausage … read more …

 March 14, 2018  Posted by at 12:47 pm Kasseler Potato Gratin Tagged with: , ,  No Responses »