Jan 102017
 
Swabian Pork Fillet Recipe - With Spaetzle in a Pot

This Swabian Pork Fillet recipe is a recipe that you will love! In Swabia, the region around Stuttgart, you find in mnay good restaurants the “Filettoepfle”. The meat, together with Spaetzle and a creamy sauce, is served in a pot.  Very delicious especially with hand made Spaetzle. Happy Cooking! Ingredients Swabian Pork Fillet Recipe 300 … read more …

 January 10, 2017  Posted by at 10:48 am Swabian Pork Fillet Pot Tagged with: , ,  No Responses »
Jan 102017
 
Pork Rolls Recipe from Stuttgart - Authentic German

Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls is from the best part of the pig,  the fillet, and it … read more …

Dec 152016
 
German Sauerkraut Soup - Authentic Recipe

German Sauerkraut Soup – A very tasty and easy to make soup! It is the right soup for these cold evenings in fall or winter. Sauerkraut contains a lot of Vitamin C, and is a typical German winter season vegetable. When combined with Kassler, a German specialty, smoked pork chop, it makes an awesome main … read more …

Nov 232016
 
Horseradish Pork Rolls - Authentic German Dish

If you don’t know what to cook for the holidays, or if you want to cook something special, why don’t you try this recipe? In German we call them “Meerrettich Rouladen”; you probably know the famous beef Rouladen, these ones are made with pork instead of beef. For the meat you would use very thin … read more …

Oct 252016
 
Sailor Stew Bremen Style - North German Recipe

Cook and eat like a sailor! Today find out about a local dish specialty from the city of Bremen in North Germany: The Sailor Stew Bremen Style. It is a hearty stew with beef and pork, served with boiled potatoes and vegetable of your choice. In German it is called “Matrosenfleisch”. Feel like being in … read more …

 October 25, 2016  Posted by at 10:44 am Sailor Stew Bremen, Sailor Stew Bremen Style Tagged with: , , , ,  No Responses »
Aug 262016
 
German Rahmschnitzel - Served with Creamy Sauce

The German Rahmschnitzel is a very easy German meat dish. It’s just delicious for a festive menu. You can use pork or veal schnitzel, the best is pre-cut. It’s a popular German dish that can be found on many restaurant menus. Happy Cooking! Ingredients German Rahmschnitzel 4 veal schnitzel (alternatively pork) salt and pepper to … read more …

 August 26, 2016  Posted by at 9:23 am Rahmschnitzel, Rahmschnitzel Tagged with: , , , ,  No Responses »
Jul 262016
 
German Geschnetzeltes Sliced Pork

German Geschnetzeltes Sliced Pork or ” Geschnetzeltes” in German which means small cut meat, is a very common German dish. It can be made in different meat qualities.  The meat is very lean and tender when cut from the filet. You can make it from the Schnitzel meat as well but it will contain a bit more … read more …

 July 26, 2016  Posted by at 11:14 am German Pork Recipes, Sliced Pork Tagged with: , , , ,  No Responses »