Aug 282018
 
Original Wiener Schnitzel Recipe - Authentic German

Today we show you the Original Wiener Schnitzel recipe. Wiener Schnitzel is the most popular meat dish known in other countries. Very interesting is its origin. The Wiener Schnitzel recipe comes originally from Austria and the name is protected by law and it has to be cooked with veal. In Germany we enjoy it a … read more …

Mar 142018
 
German Kasseler Potato Gratin

This dish, German Kasseler Potato Gratin, is an ideal dish for many guests. It us using Kasseler which is smoked pork chop and it is available in special Us markets only. A substitute could be chicken, pork, sausages or beef that has less cooking time (not stew meat). Find Kassler in the USA at BavariaSausage … read more …

 March 14, 2018  Posted by at 12:47 pm Kasseler Potato Gratin Tagged with: , ,  No Responses »
Feb 082018
 
German Ribs with Sauerkraut

German Ribs with Sauerkraut is a specialty of the German county Rheinhessen and around Frankfurt and Aschaffenburg, served with mashed potatoes and a glass of Appelwoi (apple wine). This German dish can be ordered in every local restaurant. These kind of ribs are cured, cooked and look like pork chops. It is not Kassler which … read more …

Feb 022018
 
Schnitzel with Camembert

What are we cooking today? Schnitzel with Camembert which will be melted on top of the schnitzel and served with a spoonful of lingon or cranberries. Yummy! Great German dish for dinner and is easy to make. It’s not quite clear from what part of Germany is originating  but it is an authentic German recipe … read more …

May 082017
 
Kassler Steak Recipe - Smoked Pork Chops with Green Beans

The Kassler Steak Recipe today is a combination of Kassler meat (smoked pork chops) and green beans. It is a very easy recipe, you just need to get the Kassler. BavariaSausage.com in Wisconsin has this German meat specialty. They smoke the meat in-house and sell it online. Happy Cooking! Ingredients Kassler Steak Recipe 500 g … read more …

 May 8, 2017  Posted by at 8:41 am Kassler w Green Beans Tagged with: ,  No Responses »
May 052017
 
Kassler Ribs with Sauerkraut - Authentic German Recipe

Kassler Ribs with Sauerkraut is a German specialty. They are called in German “Rippchen”  which means ribs. The Kassler meat is smoked pork from the loin and it comes in slices with or without the bone. Of course you can find Kassler in the USA in special German stores where they sell sausages and meat. … read more …

Jan 102017
 
Swabian Pork Fillet Recipe - With Spaetzle in a Pot

This Swabian Pork Fillet recipe is a recipe that you will love! In Swabia, the region around Stuttgart, you find in mnay good restaurants the “Filettoepfle”. The meat, together with Spaetzle and a creamy sauce, is served in a pot.  Very delicious especially with hand made Spaetzle. Happy Cooking! Ingredients Swabian Pork Fillet Recipe 300 … read more …

 January 10, 2017  Posted by at 10:48 am Swabian Pork Fillet Pot Tagged with: , ,  No Responses »
Jan 102017
 
Pork Rolls Recipe from Stuttgart - Authentic German

Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls is from the best part of the pig,  the fillet, and it … read more …