Mar 062018
 
German Cremeschnitte without Filo Dough

Find out how to make the pastry Cremeschnitte without filo or puff pastry dough. This is a proven German recipe with origin from Poland where they call this pastry “Napoleonka” or “Kremowka”. Many Cremeschnitten recipes ask for filo dough but not this one. There is no difference in taste, even the recipe is asking for … read more …